Here are 25+ Cheap and Healthy High Protein Foods that will help with muscle building and weight loss, plus they’re all naturally low fat, budget-friendly with many vegan options! Also explore more healthy protein sources with our post 12 Natural Ways to Boost Protein in Smoothies!
There’s no other way to say it: quality protein is expensive!
I didn’t realize HOW pricey it was though, until we ventured on the Whole30 and had to buy 31 ½ pounds of meat every week… MINIMUM.
(Yeah, go ahead and catch your breath for a minute there.)
Although we finished the Whole30 some time ago, we did enjoy many aspects of the elimination diet. Since then, I’ve been focused on non-meat sources of high protein foods that are cheap and healthy so we still get amazing nutrition, but can build our savings account back up too!
For the sake of argument and easy side-by-side comparisons, I’ve included the cost and protein content for a one ounce portion (or two tablespoons) or the equivalent (like in the case of eggs).
You probably won’t eat just one ounce of the majority of these things, but I did this so everything can be judged on an equal scale. If you’re using this data to build a meal plan with certain protein levels, make sure you account for the portion sizes you’re actually making.
25+ Cheap and Healthy High Protein Foods
The price of eggs will vary a lot, depending on a few factors… how many hours of daylight there currently is, whether they’re brown or white (which has NOTHING to do with the nutrition of the egg, by the way) quality of egg you choose (i.e. grain-fed / cage-free / free-range / non-GMO / organic)…
I’ve seen eggs for as cheap as 69¢ per dozen at ALDI and upwards of $5.99 per dozen at Sprouts.
Personally, the nutritional difference from the average white egg to the “certified this and that” brown egg doesn’t justify the cost (or taste), so unless I’m buying from my friend who owns chickens, I choose the cheapest eggs I can find.
One large egg (about 50g) will cost 6¢ and yield 6g of protein.
Several years ago I spent several months building a price book and compared the price of different cheeses at different stores.
With the exception of a few “fancy” cheeses, Costco won. (ALDI had the best price for those “fancy” cheeses, by the way).
As much as I’d love to make a charcuterie board for dinner, we have stove-top mac and cheese budgets.
One ounce of cheddar cheese will cost 15¢ and yield 7g of protein.
Beans are the vegetarian’s best friend when it comes to cheap protein. I broke down the math of whether it was cheaper to cook dry beans from scratch or buy canned beans, and the dry beans were a clear-cut winner.
I make beans in the Instant Pot (I like this one) and they’re ready in less than an hour without any soaking. You can make beans in the slow cooker too (here’s the one I use); it just takes a little longer.
When I’m done, I portion 1 ½ cups into freezer-safe containers (without any liquid) and freeze for later. Then when the kids ask for black bean brownies or pumpkin swirl brownies or white bean blondies or cookie dough hummus (or snickerdoodle hummus or chocolate hummus or even cake batter hummus), or I’m making refried beans for a taco party, all I have to do is pull out what I need and let them thaw!
Of all my calculations, I’ve found pinto beans to be the most affordable. Costco has a 25 pound bag for as low as 58¢ per pound.
One ounce of pinto beans will cost 2¢ and yield 5.2g of protein.
(One serving is usually ¼ cup, which would cost 4¢ and yield 10.4g protein)
Greek yogurt – whether you make it yourself or buy it from the store – is pretty much the same thing as regular yogurt except it’s much thicker. The clear liquid in yogurt is called whey (by the way, here’s 36 things to make with it) and in Greek yogurt, the amount of whey is significantly less giving you a greater concentration of cultured yogurt per serving.
That’s why Greek yogurt is a GREAT high protein food, where plain yogurt would just be so-so.
Once again Costco wins for the best price at just 9¢ per ounce, and this will yield 1.25g of protein.
(One serving of Greek yogurt is usually ½ cup, which would cost 36¢ and yield 5g of protein.)
After being limited to almond butter during the Whole30, I can confidently say that peanut butter is by far the cheapest nut butter you’ll find. We make peanut butter chocolate chip muffins and Reese’s copycat peanut butter cups and no-bake peanut butter chocolate chip granola bars and we love that they’re not only affordable, but that they “stick to your ribs” so you’re not starving an hour later.
The cheapest peanut butter will be a mainstream brand, but there’s a high probability that those brands contain hydrogenated oils and/or high fructose corn syrup – both of which are seriously awful for your body and are banned from our house.
The best price I’ve seen on a natural peanut butter – or at least one that doesn’t have either of those two toxins – is at Costco again.
One ounce of peanut butter will cost 11¢ and yield 8g of protein.
I know cottage cheese is an acquired taste, but you can sneak it into things like blender protein pancakes and add it to smoothies for a “cheesecake” flavor – strawberry cheesecake smoothie, anyone? It also helps beef up the protein levels of vegetarian meals, like slow cooker meatless lasagna.
The last time I made cottage cheese was a huge failure, so I save myself the heartache and buy it from (you guessed it!) – Costco!
One ounce of cottage cheese costs 10¢ and yields 1.7g protein.
(One serving of cottage cheese is usually ½ cup, which would cost 83¢ and yield 13.6g protein)
Collagen was my go-to source for quality protein when I was training for a marathon (and ate marathon-training oatmeal every Saturday before my long run). It’s still my favorite choice of protein because it’s tasteless and odorless, meaning I can add it to my morning coffee (or tea, kombucha, juice, etc.) and BOOM, just like that, I’ve added 10g of protein to my day.
After my hair and nails and skin unexpectedly grew longer, stronger and healthier, I did some research and found that collagen is a crucial nutrient for rebuilding cells throughout the body.
Seeing the benefits first-hand when I used this brand, I kept it as part of my morning routine. I either drink a green smoothie for breakfast or nibble on chocolate hazelnut protein bars in the afternoon.
On the average day, one scoop of grass-fed hydrolyzed collagen will cost 65¢ and yield 10g protein!
(One serving is typically one scoop, and one ounce is actually 2.58 scoops).
What cheap and healthy food is highest in protein?
From the list above, collagen and beans come in as the highest in protein at 10 grams per ounce. Beans are a perfect source of plant based protein!!!
Which cheap and healthy snack foods are high in protein?
Aside from the list above, here are some of our snack recipes with high amounts of protein in them. Enjoy high protein sweet & salty trail mix (which has yummy pumpkin seeds in it!) and also our Nutella collagen protein bars. Nuts are also great sources of omega-3 fatty acids.
More healthy and frugal high protein foods
- Lentils. One ½ cup serving provides 9 grams of protein! They’re also very affordable and health promoting. Here’s how to make Instant Pot lentils.
- Chickpeas (Garbanzo Beans). A ½ cup serving provides 7 grams of protein! Chickpeas are so versatile and can be used in both sweet recipes (like cookie dough hummus or snickerdoodle hummus or chocolate hummus or even cake batter hummus), and savory dishes like tortilla soup, as well as salads like my Southwest Salad.
- Peas. 1 cup of peas has about 8 grams!
- Edamame. This tasty legume packs 9 grams of protein per ½ cup!
Seeds – simple and healthy protein sources
- Chia seeds. 1 TBSP is 2 grams of protein! Use chia seeds to make chia seed pudding or put them in smoothies!
- Hemp seeds. 3 TBSP has 9.5 grams of protein! Perfect for hemp and herb crusted meat, hemp butter and hemp milk.
Fruits have protein too!
- Guava. One of the high protein fruits. 4 grams per cup!
- Coconut has about 3 grams per 1 cup serving. Sprinkle on top of desserts or make in this delicious Coconut Blueberry Pie or Coconut Cream Popsicles or even make it in our Coconut Rice recipe. You can also make coconut milk as a dairy alternative.
- Avocado. Not only does avocado provide wonderful healthy fats and fiber, you may be surprised to know that it also gives you 4 grams of protein per avocado fruit. Enjoy avocado in simple homemade guacamole, in avocado chocolate mousse, with sweet potato black bean enchiladas… and also on our Easy Black Bean and Corn Salsa Tacos. YUM!
- Cauliflower. 1 medium head is 11 grams of protein. Perfect for making cauliflower rice (did you know that you can freeze cauliflower rice too?), cauliflower cream, and mashed cauliflower. It’s so tasty and versatile!
- Bok Choy. 1 cup of delicious bok choy is around 3 grams of protein. Use it in a weeknight veggie stir fry!
- Brussels sprouts. 8 sprouts= 4 grams. Yum! Enjoy them roasted or served in our Sweet Kale Salad Recipe.
- Asparagus. 5 spears provides about 2 grams of protein. Here is a wonderfully easy recipe for pan roasted lemon butter asparagus.
- Spinach. 1 cup of spinach gives you 5 grams of protein. Spinach is perfect cooked in recipes like my Spinach Pesto, Spinach and Chicken Enchiladas or raw in salads like my Cranberry Apple Spinach Salad.
- Quinoa is so versatile as it can be used in so many different ways, like in my Quick Greek Quinoa Salad or my Slow Cooker Chicken Cacciatore. Here’s how to cook Instant Pot quinoa. You’ll get 4 grams of protein per ½ cup!
- Oats. One ½ cup serving of prepared oatmeal provides just over 5 grams of protein. Try these yummy oatmeal recipes: Instant Pot Oatmeal, High Protein Oatmeal or even our Chewy Oatmeal Chocolate Chip Cookies and our Healthy Jam Oatmeal Bars.
- Other grains (which tend to be more digestible than modern wheat) like Buckwheat, Einkorn, Spelt, Teff all pack a powerful protein punch, plus loads of fiber for healthy digestion.
- Buckwheat: 5 grams per 1 cup
- Einkorn flour: 16 grams of protein per 1 cup of flour! Enjoy Einkorn flour as a perfect replacement for modern wheat in delicious recipe like these: No-knead Sourdough Bread (perfect as sandwich bread!), Overnight Einkorn Pizza Dough, these Einkorn English Muffins (with all the nooks and crannies!) and my yummy Overnight Kefir Coffee Cake.
- Spelt: 11 grams per 1 cup
- Teff: 10 grams per 1 cup
Cheap and Healthy Animal Protein
One of the most cost-effective and health-promoting animal protein sources is nourishing bone broth, in my humble opinion. You can make broth in large quantities to freeze in portions, for use in so many healthy and protein-rich recipes.
Also, use the meat from an Instant Pot whole chicken (or an oven roasted whole chicken or a slow cooker whole chicken) for a week’s worth of recipes…or make ahead and freeze meals. A perfect way to optimize your healthy sources of protein, but also to stretch your grocery budget.
- Bone broth. 1 cup of nourishing bone broth will provide about 9 grams of protein per serving. Here’s how you can easily make delicious chicken bone broth (chicken stock in an Instant Pot).