This is the best banana bread recipe that’s healthy, easy to make and moist! There’s no butter, add walnuts or chocolate chips or even make muffins instead! We eat a lot of bananas. They’re cheap all year long and easy to consume. High fives for a no-cook snack! The problem, though, is they often goClick to Continue »
Make this buttery sourdough biscuits recipe in minutes, not overnight! Use whole wheat, spelt or even Bisquick, and can be made ahead for the refrigerator! Knowing how much we spend on food every month, I absolutely hate throwing anything out. That includes any sourdough starter discard that I may happen to have. I generally saveClick to Continue »
Learn how to make a sourdough starter from scratch with einkorn! Includes quick tips for maintenance and feeding, plus recipes for using leftover discard! One of my goals for this year was to learn how to make einkorn sourdough. In order to do that though, you have to first learn how to make an einkornClick to Continue »
This is the BEST homemade dinner roll recipe! Made with yeast, they’re so soft, slightly sweet, light and fluffy – even better than a restaurant! Do you remember these light and fluffy dinner rolls I made way back when? They were one of my first experiments with einkorn and they are MIND-BLOWING delicious and theyClick to Continue »
I know there are a million pumpkin bread recipes out there. Just like there are a million banana bread recipes (of which I have several variations… banana bread muffins and banana chocolate chip muffins and banana nut muffins with crumb topping). But would you believe that I’ve never made pumpkin bread until this year?!
Even though my daughter LOVES roasted broccoli and creamy mashed cauliflower, getting her to eat any other vegetable is pretty much like pulling teeth. Bread? Tortillas? Biscuits? Waffles? Muffins? No problem. She’ll eat them all day, every day without any prodding from me. She’ll even gladly have seconds! But vegetables? Nope. Not happening. So ifClick to Continue »
Friday night pizza has been our family tradition for over a decade. From buffalo chicken pizza to cast iron skillet pizza to pizza on the grill – we’ve made them all! Unfortunately, we stopped having pizza while working through the Whole30 and during re-introduction, we learned that both my husband and my daughter are sensitiveClick to Continue »
In order to help make my life as mom, head chef and home manager a bit easier, I’ve been more intentional lately to cook things SPECIFICALLY for the freezer. It’s nice having a few batches of cinnamon oatmeal blender waffles in the freezer so the kids can simply reheat and serve themselves in the morning.Click to Continue »