Do you remember these light and fluffy dinner rolls I made way back when? They were one of my first experiments with einkorn and they are MIND-BLOWING delicious and they are worth every single one of the many ingredients and steps. But sometimes you still with a light and fluffy dinner roll without all theClick to Continue »
I know there are a million pumpkin bread recipes out there. Just like there are a million banana bread recipes (of which I have several variations… banana bread muffins and banana chocolate chip muffins and banana nut muffins with crumb topping). But would you believe that I’ve never made pumpkin bread until this year?!
Even though my daughter LOVES roasted broccoli and creamy mashed cauliflower, getting her to eat any other vegetable is pretty much like pulling teeth. Bread? Tortillas? Biscuits? Waffles? Muffins? No problem. She’ll eat them all day, every day without any prodding from me. She’ll even gladly have seconds! But vegetables? Nope. Not happening. So ifClick to Continue »
Friday night pizza has been our family tradition for over a decade. From buffalo chicken pizza to cast iron skillet pizza to pizza on the grill – we’ve made them all! Unfortunately, we stopped having pizza while working through the Whole30 and during re-introduction, we learned that both my husband and my daughter are sensitiveClick to Continue »
In order to help make my life as mom, head chef and home manager a bit easier, I’ve been more intentional lately to cook things SPECIFICALLY for the freezer. It’s nice having a few batches of cinnamon oatmeal blender waffles in the freezer so the kids can simply reheat and serve themselves in the morning.Click to Continue »
When my husband learned during the Whole30 that he reacts to gluten, there were two things he was sad about missing out on: homemade pizza and taco night. We haven’t made any progress on pizza yet, since we’re generally avoiding cheese and he’s avoiding tomatoes too. However, we’ve made HUGE progress on taco night everClick to Continue »
Would you believe that until just a few weeks ago, I had never made cornbread from scratch? I’ve made lots of types of bread… white sandwich bread, flour tortillas, pita bread, fluffy biscuits, rosemary sea salt flat bread and even homemade seasoned breadcrumbs… but not cornbread. Until now. Prepare to be amazed friends – thisClick to Continue »
Early on in our switch to real food, I made it my personal mission to switch from white flour to wheat flour. I even took on the additional work of soaking grains, like in my soaked whole wheat bread. And you know what happened? My family retaliated. I don’t remember his words exactly, but I’mClick to Continue »