This easy, no-knead sourdough bread recipe makes the perfect sandwich loaf and has a soft crust! Made with healthy multigrain einkorn flour, like my light and fluffy dinner rolls. Looking for an easy sourdough sandwich bread recipe? Made with einkorn flour? Perhaps a “no-knead” bread recipe? I have good news – you can stop looking!!Click to Continue »
You don’t need Pillsbury or Bisquick to make these easy jalapeno cheddar biscuits! These FLY off the table, and you control the level of spicy with the peppers! Have you ever made something so good, you literally can’t stop eating it? I feel that way about rosemary flatbread. And homemade flour tortillas. And my husbandClick to Continue »
Make this artisan rosemary olive oil bread recipe quickly in a dutch oven or machine. Inspired by La Brea, it’s become our family’s favorite yeast bread! I think we can all agree that few things make us drool, like homemade bread. And I think we can all agree that if you’ve never made bread before,Click to Continue »
This is the best banana bread recipe that’s healthy, easy to make and moist! There’s no butter, add walnuts or chocolate chips or even make muffins instead! We eat a lot of bananas. They’re cheap all year long and easy to consume. High fives for a no-cook snack! The problem, though, is they often goClick to Continue »
Make this buttery sourdough biscuits recipe in minutes, not overnight! Use whole wheat, spelt or even Bisquick, and can be made ahead for the refrigerator! Knowing how much we spend on food every month, I absolutely hate throwing anything out. That includes any sourdough starter discard that I may happen to have. I generally saveClick to Continue »
Learn how to make a sourdough starter from scratch with einkorn! Includes quick tips for maintenance and feeding, plus recipes for using leftover discard! One of my goals for this year was to learn how to make einkorn sourdough. In order to do that though, you have to first learn how to make an einkornClick to Continue »
This is the BEST homemade dinner roll recipe! Made with yeast, they’re so soft, slightly sweet, light and fluffy – even better than a restaurant! Do you remember these light and fluffy dinner rolls I made way back when? They were one of my first experiments with einkorn and they are MIND-BLOWING delicious and theyClick to Continue »
I know there are a million pumpkin bread recipes out there. Just like there are a million banana bread recipes (of which I have several variations… banana bread muffins and banana chocolate chip muffins and banana nut muffins with crumb topping). But would you believe that I’ve never made pumpkin bread until this year?!