Overnight Einkorn Pizza Dough
Friday night pizza has been our family tradition for over a decade. From buffalo chicken pizza to cast iron skillet pizza to pizza on the grill – we’ve made them all!
Unfortunately, we stopped having pizza while working through the Whole30 and during re-introduction, we learned that both my husband and my daughter are sensitive to gluten.
Pizza night is truly an event in our house, so we’re finding workarounds where everyone can enjoy the night together – starting with this overnight einkorn pizza dough recipe!
Instant Pot Honey Garlic Chicken
Using my Instant Pot is like hitting the easy button for dinner.
- Like cooking a whole chicken – even if it’s frozen! – in under an hour.
- Or making a 4x batch of Instant Pot brown rice without having to stand over the stove forever.
- Or making GALLONS of homemade chicken stock in just a few hours.
Recently though, I created this Instant Pot honey garlic chicken recipe and it takes just 7 minutes to cook!
Easy Roasted Broccoli
After spending WAAAY to long cooking dinner back when we did the Whole30, I felt the need to get back to the basics. I shared our go-to recipe for roasted potatoes, and everyone LOVES them. What’s weird though (although I’m not complaining!!), is that they love this recipe for roasted broccoli just as much!
Easy Oven Roasted Potatoes
Real food doesn’t have to be complicated. Don’t get me wrong – it’s a joy to create elaborate dinner plans for my family… slow cooker carnitas simmering all day, freshly made corn tortillas, freshly diced tomatoes and onions and cilantro and lime wedges… THIS is what will make my family think about dinner all dayClick to Continue »
Corn Dog Muffins
In order to help make my life as mom, head chef and home manager a bit easier, I’ve been more intentional lately to cook things SPECIFICALLY for the freezer. It’s nice having a few batches of cinnamon oatmeal blender waffles in the freezer so the kids can simply reheat and serve themselves in the morning.Click to Continue »
How to Cook Spaghetti Squash in the Instant Pot
I was late to the Instant Pot party, but once I finally caved and bought one (this is the one I have), I now understand why everyone loves the Instant Pot so much! I dove in one January, learning as much as I could about the Instant Pot, including… what you should know BEFORE youClick to Continue »
The Best (and easiest!) Migas – Tex-mex Style
I don’t know if there’s anything “traditional” about migas, but I do know this: migas is one of my FAVORITE ways to use up leftovers. In fact, I have been known to intentionally put meals on the meal plan just so that I have leftovers to make myself migas for breakfast (and lunch). Like InstantClick to Continue »
Giant Italian Easy Meatballs
My kids love homemade meatballs… and ground beef taco meat (which is PACKED with veggies) and homemade breakfast sausage and the easiest burgers on the planet. So it didn’t surprise me when my daughter asked to make BIG meatballs. There was a restaurant we loved to eat at in California where you could order threeClick to Continue »
Instant Pot Korean Beef
As much as I like the home-y feeling of slow cooker pot roast and slow cooker white chicken chili in the fall, sometimes I want something with a little more pizzazz… And if it can make more than one meal at a time – a la slow cooker whole chicken – you know I’m allClick to Continue »
How to Make Flax Egg
Not too long ago I was working through a pantry challenge, trying to use up what I already had in the kitchen to help us get ahead for the school year. We made all kinds of things – mini Italian meatballs, peanut butter and chocolate chip muffins, banana bread muffins and even a couple batchesClick to Continue »