This high protein trail mix is easy to mix up at home, with the perfect balance of sweet and salty. Made with simple ingredients like dried fruit, chocolate, and nuts, it’s a satisfying easy snack!

A while back, someone asked how our family gets enough protein given the smaller amount of meat in one of my meal plans. I hadn’t given it a lot of thought, but we do have plenty of protein sources besides meat.
- We eat beans at least once a week.
- I serve grass-fed cheese at meals and for snacks.
- We always include kefir or homemade yogurt in our daily smoothies
- Our healthy homemade Lunchables include a dollop of peanut butter with slices of fruits and vegetables.
- We often reach for a handful of nuts when we’re seeking some hand-to-mouth food action.
Including nutrient-dense proteins in our food is mostly why I wrote my most popular ebook High Protein, No Powder. We quit using expensive protein powders that tend to contain various (unnecessary and potentially harmful) chemicals. Instead, we started incorporating real food into our smoothie regimens, which purposefully included high-protein ingredients.
HOMEMADE SWEET AND SALTY PROTEIN TRAIL MIX
I like to call this recipe High Protein Sweet and Salty Trail Mix…or just “trail mix” for short. I make several portions at one time so my husband can easily grab a bag as he packs his backpack each morning. The kids snack on it after school, and it’s great for quick snacks on the go and long road trips where healthy, affordable food is hard to come by.
Protein smoothies are part of our morning routine. But to keep ourselves on track with bellies full of nutrient-dense foods, we need delicious protein-filled snacks throughout the day. The best afternoon snack needs to fit these requirements:
- Hand-to-mouth action
- Quick and easy to make or grab
- Sweet
- Salty
- High in protein
Actually, one serving of this protein trail mix has a similar amount of protein to a 3-ounce portion of chicken! And bonus – it’s also gluten-free!

HIGH PROTEIN TRAIL MIX INGREDIENTS
These are our favorite ingredients for the best high protein trail mix recipe:
- Almonds: Salted or unsalted almonds work
- Cashews: dry roasted have good flavor
- Peanuts: an easy-to-find cheap protein
- Dried coconut, chopped (this is different from the sweetened shredded coconut you usually find in stores – it’s not sweetened, and the pieces are bigger, making it perfect for trail mix). This kind on Amazon is the same version we buy from Costco.
- Sunflower seeds: Aldi sells bags of shelled sunflower seeds near their nuts and trail mixes
- Pepitas: aka pumpkin seeds
- Cranberries: look for unsweetened at the store, or make your own dehydrated cranberries
- Dark chocolate chips: optional, but my kids are a lot more likely to eat trail mix with a bit of chocolate in it, and honestly, I like it too!
HIGH PROTEIN TRAIL MIX RECIPE
There are two ways to make this healthy trail mix recipe:
Option 1: Measure everything into a big container, shake, and serve.
Option 2: Measure everything into individual containers.
- Measuring snack mix into small baggies is difficult. Instead, line up several coffee mugs and measure one ingredient into each of the mugs until all ingredients have been measured. Then pour the mug of mix into a Ziplock bag and seal. These containers with lids are also great for single servings of trail mix.
I’m a big fan of #2. It’s probably related to my inner love of lists and ratios (such a nerd, I know), but there’s another reason too. If the family had free reign on a large bowl of trail mix, the kids would take all the chocolate and the husband would take all the cashews and almonds.
Not that I don’t enjoy what’s remaining, but I think we can all agree that the chocolate, almonds, and cashews are the best parts! Those single servings are preventative maintenance.

ADDITIONAL TIPS FOR A SUCCESSFUL BATCH OF HOMEMADE TRAIL MIX
- Omit the chocolate if you’re taking this homemade trail mix on a real trail. The chocolate will melt quickly and make a big mess, not the best for adventures!
- I like to get a lot of my nuts from Thrive Market if I can’t find them for a good price at Costco. (Click here to see the Exclusive Offer for Crumbs readers!)
- Dried cranberries and/or even Goji berries or dried blueberries can be swapped for raisins or golden raisins, depending on your taste preferences and budget.
- You can swap out the nuts if you find a great deal or prefer a different kind. Walnuts and pistachios are sometimes cheaper than cashews and almonds. Pecans and cans of nut mix are often on sale in the winter near the holidays!
- Peanuts have the most protein per serving and are the least expensive. If you’re looking to shave a bit off the cost, swap additional peanuts for one of the other two more expensive nuts.
- Making your own dried fruit is another frugal option. Dried cherries, apples, strawberries, apricots, mango, and banana chips would all be delicious. Consider this as fruit becomes more and more affordable when it’s in season.
- You can add something fun and inexpensive like pretzels, popcorn, or granola clusters to your trail mix as well to help it stretch. Check your ingredients list to avoid unnecessary additives and stick to just a handful of pieces in each serving, since we want to focus on protein in trail mix.
- Limit the sweets. The goal is to make a healthy protein snack, so keep any candy and cereal to a small ratio. Peanut butter chips, white chocolate chips, yogurt covered raisins, M&M’s, cheerios, and chex are extra tasty!!
PROTEIN IN TRAIL MIX FAQS
Why is store-bought trail mix so expensive?
Store-bought trail mixes tend to be expensive because of the various nut ingredients and the convenience of buying a ready-made trail mix. But you get a much healthier, cost-effective, and customized trail mix when you make your own. It doesn’t take much effort either, I promise!
How long does homemade trail mix last?
If this recipe for homemade trail mix lasts that long, you can store it in an airtight container for about a month. Nuts will tend to go rancid after a month.
Is trail mix healthy?
Yes, when you use simple healthy ingredients to make your own trail mix without all the additives that are commonly found in expensive store-bought mix, and when you focus on ingredients with protein in trail mix, like nuts and seeds, rather than lots of sugary add-ins.

MORE HIGH PROTEIN SNACKS AND MEALS
There are all kinds of ways to add protein to your diet besides eating a lot of meat. Making tasty snacks and meals from beans and nuts are frugal ways to increase protein and stretch the budget.
- Sweet & Salty Energy Bites
- Homemade Granola Bars
- Pumpkin Larabar Bites
- Dessert Hummus:
- High Protein Pancakes
- Black Bean Brownies
- White Bean Blondies

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This high protein trail mix is easy to mix up at home, with the perfect balance of sweet and salty. Made with simple ingredients like dried fruit, chocolate, and nuts, it’s a satisfying easy snack!
- Prep Time: 5 minutes
- Cook Time: 0 mins
- Total Time: 5 minutes
- Yield: 1 1x
- Category: Snacks
- Method: Bowl
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 10 almonds
- 10 cashews
- 10 peanuts
- 1 Tbsp dried coconut, chopped
- 1 Tbsp sunflower seeds
- 1 Tbsp pepitas (pumpkin seeds)
- 1 Tbsp dried cranberries
- 1 Tbsp chocolate chips (optional)
Instructions
- Combine all ingredients in a reusable container. Store sealed in the pantry.
Notes
- Total Protein = approximately 15.5g
Nutrition
- Serving Size: ¼ cup
- Calories: 175
Hi, any chance you can tell me the measurements in Gramms? I don’t have US measuring spoons and think it’s more precise if I measure it by weight
Hi Johannes, there are plenty of free recipe converters online you can use to convert any recipe yourself! 🙂
Love recipes but need calorie counts. Anyway you can add???
Hi Dee! Adding calories is a bit beyond my capacity at the moment, but there are several calorie counters where you can enter ingredient info and they’ll tell you! ♥
This sounds great. Has all the stuff I like in it, and the perfect amount of protein. But do you have any idea about calorie count? High protein is great, but if it’s 400 calories per serving, it might not fit my new diet.
I don’t have the calorie count Alyson, because I don’t keep track. 🙂 You can use any calorie counter though.
Hi! I’m frying to convert the recipe to get the nutritional info so I can track in My Fitness Pal. How did you get the best 15g of protein? I’m trying but can’t get that much!
when I figured out with almonds, cashews, peanuts, sunflower seeds, pumpkin seeds, cranberries it is 372 not counting the coc flakes(which are 1/4 cup for 100 cal) did not take time to figure out the 1 tbsp amount, if do raisins instead of cranberries another 7 calories added.
Do you do salted or raw nuts? What kind of chocolate chips do you use? We prefer dark chocolate. Yum!
We like salted and I prefer dark chocolate too, but usually use semi-sweet because it’s what we have on hand most often. 🙂
Trail mix is such a great way to get protein and energy mid afternoon. I love any dried fruit in mine…apricot, mango, cherries. Would you like to share this at Raw Foods Thursdays? We’ve never had a trail mix linked up before!
http://www.glutenfreecat.com/2013/05/raw-foods-thursdays-5913/
Hope to see you there!
Heather
Thank you for the invite Heather! I’ll see if I can link up this coming week!
That sounds like a very healthy and easy snack. I am trying to go gluten-free for my daughter, whom I suspect has a gluten-intolerance, so this may be a great snack for her. She also has tree-nut allergies, so I may omit the almonds and cashews, but the combo of everything else sounds great!
Thanks for sharing on Natural Living Monday!
Thanks for hosting Andrea!
Yum! We love homemade trail mix. Thanks for sharing this recipe!
Thanks for hosting Trisha!
I agree completely about the cashews and chocolate chips! This looks like a great mix, and I love the idea of individual portions! Maybe someday I’ll be that organized. 🙂
Individual portions was a necessity at the time Joanna – if I made a big container, there really wouldn’t be any left! Our grocery budget isn’t big enough to warrant a few containers of nuts each month, so we had to portion it out. Doing it in containers first and THEN pouring into the baggies was a learned experience though. That route was much faster than trying to pour 1 Tbsp scoops into baggies that weren’t staying open on their own. 😉 ~Tiffany
P.S. the time stamp on the blog is incorrect. I sent the above reply at 10:15 a.m.
I tweaked it a bit – thanks for the heads up!
Thanks Tiff. You have a lot of great ideas. And you put in a lot of time keeping us informed. How do you do it and work outside the home too?
I really like Kirkland Fruits and Nuts. I often put a handful of this mix on my cereal. On our middle kitchen counter we have containers of walnuts, pecans, peanuts, sunflower seeds and often pistachios. Plus a container of raisins. I plan on purchasing a variety of dried fruits too.
Leona,
I don’t teach anymore… at least not in a formal classroom. I research some things for my own family, so I’m able to pull double duty for writing too. The kids really like the cherry/mango mix from Costco. 🙂 ~Tiffany
Oh my, I didn’t realize how much protein we were eating in our nuts. Mixed in a huge mixing bowl, 2 cups each of soaked walnuts, almonds, cashews (yes, my fav), pistachios, hazelnuts, pumpkin seeds, Brazil nuts, only a few $$ macadamias, and raisins, then stored in the freezer. A two cup serving bowl is always on the counter for the munchies. We are munching way too much of these to say nothing about the calories and fat! Too much of a good thing. Thanks for the wake-up! 😉 (I don’t dare put chocolate in this.)
Your munchie bowl sounds delicious Linda, and it’s obviously addicting enough without chocolate! Remember that despite calories & fat, it’s the GOOD fat. Much better to eat those nuts than icky veg oil. 🙂 ~Tiffany
I realize this post is years old, and I don’t know if you’ll still receive this – if not maybe someone else who comes across this question might know and be able to reply: Why do you soak the nuts? How do you soak them, and do you buy them that way, or soak them yourself?
Hi Sapphire! I’d start with this post: https://dontwastethecrumbs.com/2013/07/sprouting-almonds-giving-food-new-life/
Hmm…I must be honest and say that my favorite ingredient is the chocolate chips! 🙂
I’m already subscribed to your blog but somehow missed the download with the 22 Days to a Fresh Start. I’d love to have that info in one convenient place!
😉 It’s coming your way Tara!
Got it! Thanks, Tiffany!