This simple recipe for Sourdough Crackers is the easiest you will ever make – using either starter or discard. It’s versatile, healthy and delicious! Serve with my Favorite Homemade Hummus Recipe!

This simple recipe for Sourdough Crackers is the easiest ever - using either starter or discard. It’s versatile, healthy and delicious!

I have some tricks up my sleeve when it comes to using my sourdough discard. I use it to make these Sourdough Pancakes, and these Toasted Coconut and Banana Sourdough Pancakes, and my Buttery Sourdough Biscuits, which are all amazing for two reasons…

First, they use up my discard, since I am definitely not about wasting food, and second, they’re always family favorites!

I also make Whole Wheat Einkorn Sourdough Bread, No-Knead Einkorn Sourdough Bread, and Simple Sourdough Bread. So, it’s only natural that I’ve added a Sourdough Cracker recipe to round out my list of amazing sourdough recipes.

The great thing about this cracker recipe is that you use sourdough starter (and it doesn’t matter if it’s recently fed or not!). It’s a great way to use up your starter without adding any extra flour.

Plus you can use fresh or dried herbs for customizable flavors. I like using the Italian blend, from my homemade Italian dressing, but Italian Seasoning works too). Others may like to use something simple like rosemary and garlic powder. Either way, this recipe for sourdough crackers is unbelievably easy, tasty and perfect for the whole family!

This sourdough cracker recipe is so versatile. Use new or old starter or sourdough discard. You can also make different batches with various flavors like Italian seasoning or rosemary & olive oil!

Sourdough Crackers

Not only is this recipe the EASIEST cracker recipe you’ll ever make, it is also:

SO delicious! You’ll want to eat the whole batch (I did – twice!)
Versatile. Sourdough starters can be new, old, cold, or warm. It REALLY doesn’t matter. They came out delish, every time.
Healthy. With the health benefits of sourdough, these are healthier than store-bought crackers. Great for snacks or even for the holidays!
No kneading required. Need I say more?

This simple sourdough crackers recipe has only 4 simple ingredients (butter, starter discard, seasoning and salt). For a vegan option, replace the butter for olive oil.

Ingredients for Sourdough Crackers

Butter
Sourdough starter (It doesn’t matter if it’s recently fed or not).
Seasoning (I like to use the Italian blend from my Homemade Italian Dressing.)
Sea Salt (ONLY if your seasoning blend doesn’t include salt.)

How do you make sourdough crackers from scratch?

Preheat oven 300F, melt butter in a medium bowl, add starter, seasoning and salt (if using). Stir well.
Line a baking sheet w/parchment paper (MUST be parchment – do not use a Silpat mat).
Pour starter onto parchment paper and use a spatula to spread into a thin layer.
Bake 10 min; score with sharp knife using an up-down motion – not a pulling motion (that tears the cracker).
Bake 15-25 more minutes, checking crackers at 15 min and then every 5 min thereafter. Cool on the pan for 5 minutes.

Store crackers in a glass container w/lid – if they last that long!

This cracker recipe requires no kneading! Just spread the cracker dough onto a parchment lined baking tray, score the dough, and bake. Makes about 36 crackers.

Can I use sourdough starter discard to make sourdough crackers?

Yes! This recipe is so versatile that you can use either sourdough starter or sourdough discard to make this recipe! New, old, cold, or warm. It REALLY doesn’t matter.

Can I make these sourdough crackers vegan?

Yes. Actually, this cracker recipe naturally tastes cheesy, without adding cheese. You can substitute the butter with olive oil. I haven’t substituted the butter myself, but using olive oil would be a delicious way to make this recipe vegan. Note: The olive oil will make the crackers a bit more crispy.

These healthy sourdough discard crackers are perfect for snacks or for lunch. Serve with homemade hummus or cheese.

What can I serve with sourdough crackers?

The first thing that comes to mind is my favorite hummus recipe, served as a healthy snack for the whole family. Also, serve them as a part of your healthy homemade lunchables. They would even be great on your holiday menu plan!

Other Sourdough Recipes

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Sourdough Crackers

This simple recipe for Sourdough Crackers is the easiest you will ever make – using either starter or discard. It’s versatile, healthy and delicious!

Author: Tiffany
Prep Time: 20 minutes
Cook Time: 25-35 minutes
Total Time: 14 minute
Yield: 36 crackers 1x
Category: Snacks
Method: Bake
Cuisine: American

Scale

Ingredients

2 Tbsp butter
3/4 cup sourdough starter, stirred down (doesn’t matter if it’s recently fed or not).
2 tsp seasoning (I like using homemade Italian blend, from my homemade dressing, but “Italian seasoning” works too)
1/2 tsp salt (ONLY if your blend doesn’t include salt)

Instructions

Preheat oven 300F
Melt the butter in medium bowl.
Add the starter, seasoning, and salt (if using). Stir well with a spatula.
Line a baking sheet w/parchment paper (MUST be parchment – do not use a silpat mat).
Pour starter onto the parchment paper using a spatula. Spread into a thin layer making at least 12″x 9″ rectangle.
Bake 10 min; score with sharp knife using an up-down motion – not a pulling motion (that tears the cracker).
Bake 15-25 more minutes, checking crackers at 15 min and then every 5 min after to ensure browning but not burning. Rotate the pan if one side gets more brown than the other.
Cool on pan for 5 minutes, then store crackers in glass container w/lid – if they last that long!