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Sourdough Crackers

This simple recipe for Sourdough Crackers is the easiest ever - using either starter or discard. It’s versatile, healthy and delicious!

This simple recipe for Sourdough Crackers is the easiest you will ever make – using either starter or discard. It’s versatile, healthy and delicious!

Ingredients

Scale
  • 2 Tbsp butter
  • 3/4 cup sourdough starter, stirred down (doesn’t matter if it’s recently fed or not).
  • 2 tsp seasoning (I like using homemade Italian blend, from my homemade dressing, but “Italian seasoning” works too)
  • 1/2 tsp salt (ONLY if your blend doesn’t include salt)

Instructions

  1. Preheat oven 300F
  2. Melt the butter in medium bowl.
  3. Add the starter, seasoning, and salt (if using). Stir well with a spatula.
  4. Line a baking sheet w/parchment paper (MUST be parchment – do not use a silpat mat).
  5. Pour starter onto the parchment paper using a spatula. Spread into a thin layer making at least 12″x 9″ rectangle.
  6. Bake 10 min; score with sharp knife using an up-down motion – not a pulling motion (that tears the cracker).
  7. Bake 15-25 more minutes, checking crackers at 15 min and then every 5 min after to ensure browning but not burning. Rotate the pan if one side gets more brown than the other.
  8. Cool on pan for 5 minutes, then store crackers in glass container w/lid – if they last that long!
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