Sourdough Crackers
This simple recipe for Sourdough Crackers is the easiest you will ever make – using either starter or discard. It’s versatile, healthy and delicious!
- Prep Time: 20 minutes
- Cook Time: 25-35 minutes
- Total Time: 0 hours
- Yield: 36 crackers 1x
- Category: Snacks
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 2 Tbsp butter
- 3/4 cup sourdough starter, stirred down (doesn’t matter if it’s recently fed or not).
- 2 tsp seasoning (I like using homemade Italian blend, from my homemade dressing, but “Italian seasoning” works too)
- 1/2 tsp salt (ONLY if your blend doesn’t include salt)
Instructions
- Preheat oven 300F
- Melt the butter in medium bowl.
- Add the starter, seasoning, and salt (if using). Stir well with a spatula.
- Line a baking sheet w/parchment paper (MUST be parchment – do not use a silpat mat).
- Pour starter onto the parchment paper using a spatula. Spread into a thin layer making at least 12″x 9″ rectangle.
- Bake 10 min; score with sharp knife using an up-down motion – not a pulling motion (that tears the cracker).
- Bake 15-25 more minutes, checking crackers at 15 min and then every 5 min after to ensure browning but not burning. Rotate the pan if one side gets more brown than the other.
- Cool on pan for 5 minutes, then store crackers in glass container w/lid – if they last that long!
Find it online: https://dontwastethecrumbs.com/sourdough-crackers/
