Make these easy overnight oats apple cinnamon jars in 5 minutes and have breakfast ready all week long! Naturally sweetened, plus options for adding protein, and they taste like apple pie!
I love oatmeal in snacks. And breads. And desserts. In fact, I have over 50 Oatmeal Recipes that I’ve shared over the past few years.
But one of my favorite ways to enjoy oatmeal is for breakfast. And if I can make that oat recipe taste like a treat? Even better.
Now you can take your favorite apple pie flavors and turn them into oatmeal with less than 5 minutes of meal prep. Apple pie isn’t just for fall – go ahead and add apple cinnamon overnight oats to your menu plan for breakfast this week!
Are overnight oats still healthy?
With plenty of optional ingredients, you can even make protein apple cinnamon overnight oats to help meet your nutrition goals!
WHY MAKE OVERNIGHT OATS APPLE CINNAMON FLAVOR
Here’s why we love these apple pie overnight oats:
- Fewer dishes. Apple and cinnamon oats are made in mason jars, stored in mason jars, and served in mason jars.
- Fast meal prep! Just 5 minutes of prep and you’ve got breakfast ready for the next day and all week long.
- Easy to make vegan, dairy-free, and gluten-free. Just switch out the milk for your favorite dairy-free option. And make sure your oats are certified gluten-free if needed.
- Perfect for on-the-go. If you or the kids need a portable breakfast to eat in the car, just grab an overnight oats apple cinnamon jar and spoon. No waiting for the oatmeal to cool down.
- All the flavors you love in apple pie in an easy, healthy, hearty oatmeal form. Or mix up several different flavors for variety throughout the week! All made with delicious natural sweetness!
APPLE CINNAMON OVERNIGHT OATS RECIPE INGREDIENTS
To make apple cinnamon overnight oats, you just need a few simple ingredients.
- Milk. You can use any variety of milk. Non-dairy milk like almond milk, coconut milk, or even oat milk works great too!
- Spices. Cinnamon, nutmeg, and ginger are the classic apple pie spices. (You could also use Homemade Pumpkin Pie Spice!)
- Honey or Pure Maple Syrup. Personally, I like maple syrup in my oatmeal. But use whichever natural sweetener you have on hand!
- Applesauce. You can use store-bought unsweetened applesauce or Homemade Applesauce.
- Chia Seeds. Adding chia seeds is a great way to add an extra punch of nutrients to your oatmeal. They also help give a delicious texture to your overnight oats.
- Oats. This is the main ingredient! Keep reading for my recommendations for which oats to use in overnight oats apple cinnamon flavor. Grab certified gluten-free oats if you need them.
- Fresh Apples. You’ll top your apple pie overnight oats with fresh apple chunks.
Psst! If you want meals like this apple cinnamon overnight oats to keep you full, start by asking, “Where’s the protein?” Keep reading for ways to add protein to this overnight oats apple cinnamon recipe.
OATS FOR OVERNIGHT OATS
When choosing oats for overnight oats, I typically pick old-fashioned oats or rolled oats, although quick oats can work too if that’s what you have on hand. Steel-cut oats may not soften enough without cooking, and instant oatmeal will turn into mush.
For more about which oats to use in overnight oats, check out my Basic Protein Overnight Oats post here.
HOW TO MAKE OVERNIGHT OATS APPLE PIE FLAVORED
This easy overnight oats apple pie recipe is like my Slab Apple Pie in breakfast form – with a healthy spin on it!
So, how do you make overnight oats? Follow these instructions.
Step 1. Mix the milk, spices, sweetener, applesauce, and chia seeds in mason jars with a good shake or stir. (You can use a mixing bowl or glass measuring cup if you prefer.)
Step 2. Then add your oats and chopped apples and shake the mixture again.
Step 3. Refrigerate overnight.
Step 4. Serve in the morning, cold or warmed up.
Overnight oats are good for up to 5 days in the refrigerator, so go ahead and prep breakfast for the week on Sunday night!
APPLE AND CINNAMON OVERNIGHT OATS VARIATIONS
The main recipe I’m sharing today is for apple and cinnamon overnight oats. But it’s easily customizable – make your own flavor varieties using oats and milk as the base!
- Top with a sprinkle of brown sugar or unsweetened shredded coconut
- Add cocoa powder or vanilla extract
- Or use a different seasonal fruit
- Make overnight oats with yogurt instead of applesauce
- You can even use up the last bit of your favorite seasonally flavored coffee creamer in place of part of the milk
- Or if you want to veer over into dessert territory, you can drizzle a bit of Salted Caramel on top…
OVERNIGHT OATS AND MILK FLAVOR VARIATIONS
If you need a little more direction, here are some great overnight oats flavor combinations. Follow the same measurements in my apple overnight oats recipe below, swapping out for these flavors instead:
- Peanut Butter Banana Overnight Oats. Use 1 Tablespoon of peanut butter in each jar instead of the spices, and sliced bananas instead of the apples.
- Peanut Butter and Berries. Use 1 Tablespoon of peanut butter in each jar instead of the spices, and berries instead of the apples. Or add a dollop of jelly on top after stirring the rest of the ingredients.
- Mango Ginger. Use powdered ginger instead of the spices and diced mango instead of the apples. I like a pinch of salt with this version to draw out the flavor.
- Carrot Cake. Use the same spices (or maybe a touch more cinnamon!) and shredded carrots instead of the apples. Yogurt would add a nice tang here! Top with walnuts before serving for a touch of crunch.
- Blueberry Cashew. Use cashew butter (or blend cashews in your blender!) and blueberries instead of apples. (Or any fresh fruit!)
PROTEIN OVERNIGHT OATS
When you make apple and cinnamon overnight oats, you’ll use oats and milk as the base (both of which also contain protein), but your options are endless from there! To make protein overnight oats, try adding any of these to the apple and cinnamon oats recipe:
- Protein Powder. If you have a favorite protein powder, mix it into your overnight apple oatmeal for a delicious protein-packed breakfast. You’ll typically get 15-30 grams per serving, depending on the brand. Vanilla protein powder will give you a fairly neutral flavor.
- Collagen. 1 Tablespoon of collagen in each jar of overnight oats will give you an extra 6 grams of protein. This is my favorite brand.
- Nut Butter. A Tablespoon of peanut butter will add 4 grams of protein, and almond butter will add nearly as much at 3.4 grams. Powdered peanut butter also mixes well with oatmeal, with less fat.
- Nuts. Or just add chopped nuts to your oats. 2 Tablespoons of chopped almonds will give you 4g of protein, and the same amount of chopped walnuts or pecans will add another 2 grams.
- Greek Yogurt. Use Greek yogurt instead of applesauce to keep the liquid-to-oats ratio the same and add 3 grams of protein.
- Seeds. My overnight oats apple cinnamon recipe already calls for chia seeds, which give you 2g of protein per serving. Hemp seeds (3g per Tablespoon) or flax seeds (1.3g for a Tablespoon of ground flaxseed) are also options for adding protein and nutty flavor to your oats overnight.
If you prefer a recipe with specifics already laid out for you, you’re in luck! Check out my Protein Overnight Oats Recipe for all the details.
Looking for more ways to increase your protein? Try one of my favorite high-protein recipes – I always have these on my meal plan and keep them stocked in my fridge. This way, I always have a protein-focused meal to put on my plate! Grab High Protein Recipes on Repeat here.
APPLE AND CINNAMON OATS FAQS
Are overnight oats apple cinnamon jars vegan?
You can make them vegan by using almond milk or coconut milk instead of dairy milk.
Will apples turn brown in apple overnight oatmeal?
Not if they’re mixed in! The liquid ingredients make a barrier between the apples and the air, so they don’t turn overly brown.
Do apple pie overnight oats get soggy?
The oats absorb the milk and applesauce that you use. That’s what makes the oats soft.
Can you make apple and cinnamon oats with yogurt?
Some overnight oats recipes I’ve seen use Greek yogurt. That would be a good substitution for the applesauce if you make a different flavored variety!
Do you eat apple overnight oatmeal hot or cold?
Either! You can eat apple pie overnight oats out of the fridge! But if you prefer warm oatmeal, feel free. A microwave will be your fastest option.
MORE OATMEAL BREAKFAST RECIPES
- Single Serve Oatmeal in the Slow Cooker
- Overnight Steel Cut Oats
- Instant Pot Oatmeal
- High Protein Oatmeal
- Oatmeal Pancakes
- Double Chocolate Waffles
High Protein Recipes on Repeat
Download the top 15+ recipes that are on repeat in my house, making it easy to feed my family AND meet my protein goals!WATCH HOW TO MAKE APPLE PIE OVERNIGHT OATS
Apple Pie Overnight Oats
Make these easy overnight oats apple cinnamon jars in 5 minutes and have breakfast ready all week long! Naturally sweetened, plus options for adding protein, and they taste like apple pie!
- Prep Time: 10 minutes + overnight
- Cook Time: 0 minutes
- Total Time: 10 minutes + overnight
- Yield: 6 cups 1x
- Category: Breakfast
- Method: Mix
- Cuisine: American
Ingredients
- 4 cups milk (any variety is fine: coconut, cow, almond, etc) (976
- 4 tsp cinnamon (10g)
- 2 tsp freshly grated nutmeg (4g)
- 1 tsp ground ginger (2g)
- 2 Tbsp maple syrup or honey (40g)
- 1 cup unsweetened applesauce (244g) (*or Greek yogurt)
- 4 Tbsp chia seeds (48g)
- 2 cups oatmeal (468g)
- 2 sweet apples, diced into ½ inch chunks (I used Pink Lady from a local orchard) (364g)
Instructions
- Place 1 cup milk, 1 teaspoon cinnamon, ½ teaspoon nutmeg, ¼ teaspoon ginger, ½ tablespoon maple syrup, ¼ cup applesauce, and 1 tablespoon chia seeds into each mason jar.
- Secure the lid and shake each jar until the ingredients are well combined.
- Open each jar and add ½ oats and ½ chopped apple to each jar. Secure jars closed again and shake well.
- Refrigerate overnight.
- Serve in the morning cold or warm up slightly.
Notes
- This recipe makes 4 servings of 1.5 cups each
- *Swap applesauce for Greek yogurt to boost the protein by 3g per serving!
More Protein Boosters:
- Protein Powder. (I like this brand). Adds 15-30g of protein per serving.
- Collagen. 1 Tbsp adds 6g of protein per serving.
- Nut Butter. 1 Tbsp of peanut butter adds 4g of protein per serving. 1 Tbsp of almond butter adds 3.4g of protein.
- Chopped Nuts. 2 Tbsp of chopped almonds adds 4g of protein per serving.
- Hemp Seeds. 1 Tbsp adds 3g of protein per serving.
- Flax Seeds. 1 Tbsp adds 1.3g of protein per serving.

I followed this recipe exactly as stated, it tastes a little sour. I used skim milk. Any idea what I may have done wrong?
Thanks!
I’m not sure Sharon! 🙁 I’ll go back and re-test this recipe and see if I can get it fixed!
Is it ok to make the 4 servings at ocne, but only use 1 serving per day? Or, if only wanting a single serving, should I use a quarter of the recipe ingredients? Thanks!
Yes and yes Toby!
Made these last night, following the directions exactly (for reference, I only used 2 tbsp of honey total) and I don’t think I’d make this recipe again. The spice was overpowering and the only saving grace was the apple chunks for a little relief. I’m giving two stars because the directions were easy to follow, and adding the highest recommended amount of honey may have been the trick.
I’m sorry you didn’t like these Karolyn! I’ll make this myself soon, and adjust the seasonings accordingly. Thank you for the feedback!
Just made this & can’t wait for morning. I didn’t have applesauce but am hoping for the best….
What type of oatmeal? Steel oats?
I used rolled oats Ana.
Possibly silly question but how do you warm it up?
I just eat t cold but I’m sure you could heat it in the microwave. At first, I wasn’t sure about eating it cold, couldn’t imagine eating cold oatmeal, but it turned out to be good cold.
I use the microwave. 🙂
I discovered refrigerator oatmeal several months ago and love it. I was wondering, though, about the pint jar. I recipe I found uses 1/2 pint jars, and to me, that is the perfect size for a serving. I would also love to get your recipe for the Peanut Butter Banana Pudding flavored refrigerator oatmeal. I love peanut butter and banana pudding. My mom used to make banana pudding for all holiday meals and I miss it so much since she’s been gone.
Autumn is also my favourite season! As a youngster, I always loved getting new knits and knee socks, getting ready for the school season, the smell of new books, and the autumn leaves — the beginning of “fall” was the best! Crunchy leaves, the harvest, taste of cinnamon and apple pies, the first hearty stew of the season, boiled New England dinners (does anyone still have these?), the anticipation of Thanksgiving and Christmas… It’s just a magical time of year and one where we always remember to count our blessings — Happy Autumn Everyone!