Try this healthy homemade ramen soup recipe for a customizable lunch that kids can make themselves. Tastes just like the classic, without the funky ingredients.
When I was a kid, I practically lived on ramen noodles during summer vacation.
It didn’t matter that I grew up in Texas and it was 100+ degrees outside – lunch was always ramen soup.
I felt pretty smart at the time because it was something I could make all by myself. I even considered myself an “expert” in ramen!
However, it wasn’t until I learned how to read ingredient labels that I realized just how AWFUL those packaged instant noodles are for you!
Thankfully, you can make a delicious soup using this homemade recipe of ramen in just 15 minutes that I SWEAR tastes just like the real thing!
EASY HOMEMADE RAMEN NOODLES RECIPE
My kids were actually the ones who asked if I could make them a homemade ramen recipe. They saw the soup in practically every grocery store and asked me what it was…was it healthy? Was it something we could buy that week?
My answer was always the same – no, it’s not healthy, and no, we’re not buying it this week.
But I truly have fond memories of making my own ramen noodles and feeling proud that I did it all by myself.
I want those same memories for my kids, so I created this SUPER SIMPLE homemade ramen noodles recipe that relies on basic pantry ingredients!
This homemade ramen noodle soup is also:
- Frugal. Okay, I know, I know. Ramen is already pretty much the cheapest meal there is. But this homemade version is still cheap too!
- Versatile. Add veggies or make a simple noodle soup. Add protein like chicken or pork. Switch up the broth. You have all sorts of options here!
- Allergy-friendly. Need a gluten-free ramen soup? Use gluten-free ramen noodles. Can’t have soy or coconut? Choose your sauce accordingly.
- Quick and easy. Minimal prep for your ingredients, and you’ll be slurping noodles in less than 15 minutes!
- Yummy! Of course, these homemade ramen noodles are delicious! You get the classic ramen flavor without all the funky ingredients.
RECIPE OF RAMEN SOUP INGREDIENTS
You only need a few basic ingredients to make a really good recipe of ramen soup:
- Vegetable stock or chicken stock
- Sesame seed oil
- Coconut aminos (or soy sauce)
- Ground ginger
- Granulated garlic
- Noodles for ramen. Just grab the packs from the store and toss out the seasoning packets. Or try these gluten-free noodles for ramen.
I’ve tested this top ramen soup recipe with fresh garlic and fresh ginger and honestly? We all actually preferred the dry spices instead!
It’s a win-win for us, because not only do I always have these ingredients on hand, but the kids can measure them out on their own and make this ramen soup without me!
HOW TO MAKE SIMPLE HOMEMADE RAMEN SOUP
Making homemade ramen noodles is really, really easy!
Step 1. Bring all the ingredients, except the noodles, to a boil to create a flavorful broth.
Step 2. Add the ramen noodles (throw the seasoning flavor packet away) and cook al dente as directed on the package, for about 3 minutes.
Step 3. Add your favorite toppings and serve warm.
We typically enjoy the entire pot of ramen for lunch, but if you happen to have any leftover ramen soup, pop it in an airtight container and put it in the fridge for up to 3 days. Store toppings separately. Reheat your homemade ramen on the stovetop just until warmed to avoid mushy overcooked noodles.
VARIATIONS FOR RAMEN NOODLE RECIPES
Consider the basic ramen recipe above a blank slate. Once you’ve made the noodles and broth, you can top the soup with all sorts of options and make a homemade version of your favorite type of ramen bowl!
- Vegetables (grated carrot, thinly sliced radishes, diced red peppers, sliced mushrooms, bok choy, spinach, peas, etc.)
- Soft boiled egg
- Green onion or scallions
- Sriracha or hot sauce
- Sesame seeds
- Chopped cilantro
- Bean sprouts
- Chopped peanuts
WANT TO MAKE A CHICKEN RAMEN RECIPE?
Easy! Simply use chicken broth and then add shredded chicken, plus any other toppings you’d like.
WHAT TO SERVE WITH HOMEMADE RAMEN NOODLES
I usually make homemade soups with homemade bread, baked potatoes, baked sweet potatoes, or salads on the side, and this recipe of ramen is no different.
- No-Knead Artisan Bread is good because it has a hard crust, perfect for dipping in soup.
- My 90-Minute Man Bread would be great for grilled sandwiches!
- If you choose to go with potatoes, here’s how you can make Baked Potatoes fast.
- Try Sweet Potatoes in the Instant Pot.
- The Best Kale Salad Recipe or this Crunchy Quinoa Vegetable Salad make this a complete meal.
RECIPE OF RAMEN FAQS
Is ramen actually healthy?
This homemade ramen noodle soup recipe is! By tossing out the seasoning packet, which has most of the unhealthy ingredients, you can make a delicious ramen soup that’s full of flavor and better for you.
What is the difference between pho and ramen?
The difference is in the broth and the noodles. Pho has a clearer broth and uses white rice noodles, while ramen has a darker ramen broth and typically uses wheat noodles.
Is ramen gluten-free?
While ramen noodles are typically made from wheat, you can substitute gluten-free noodles for ramen and use coconut aminos instead of soy sauce to make a yummy gluten-free dish.
Can you make vegan ramen noodles?
Absolutely! Use vegetable stock to make your broth and choose veggies for your toppings.
OTHER EASY HOMEMADE SOUP RECIPES
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Try this healthy homemade ramen soup recipe for a customizable lunch that kids can make themselves. Tastes just like the classic, without the funky ingredients.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Soup & Salad
- Method: Stovetop
- Cuisine: Japanese
Ingredients
- 2 quarts stock (vegetable or chicken)
- 1 tsp sesame seed oil
- 1 Tbsp coconut aminos (or soy sauce)
- 3 ½ tsp ground ginger
- 1 tsp granulated garlic
- 2 packages ramen noodles (any flavor, noodles only!)
- Additional Toppings as Desired (optional):
- Vegetables (grated carrot, thinly sliced radishes, diced red peppers, sliced mushrooms, bok choy, spinach, etc.)
- Soft boiled egg
- Green onions or scallions
- Shredded chicken
- Sriracha or hot sauce
- Chopped cilantro
- Bean sprouts
- Chopped peanuts
Instructions
- Bring the stock, sesame seed oil, coconut aminos, ground ginger, and granulated garlic to a boil.
- Open the packages of noodles and throw away the seasoning packet. Add the noodles to the boiling stock and cook for 3 minutes.
- When the timer beeps, add in additional toppings as desired. Serve warm!
Notes
- Do you want to make a chicken ramen recipe? Easy! Simply use chicken broth and then add shredded chicken, plus any other toppings you’d like.
Nutrition
- Serving Size: 1
- Calories: 438
My first time using ramen. Very good. I didn’t have chicken broth, but had a lot of turkey broth in the freezer so I used that. Added shredded chicken, sriracha, and sliced green onions. Will definitely make again.
OMG!! I made it and it was delicious!! that is my new Favorite Ramen noodles.
3.5 tsp ground ginger is quite a lot. Overpowering
Thanks for the feedback, Richard. You might try reducing next time to see if it’s more to your personal preference. Hope this helps! 🙂
that was literally the best ramen noodle i had ever had, thanks for the recipe!
Hi Macie!
Thank you!!
I was looking for an easy and delicious ramen recipe and this was exactly it !
Yay Juan! Thanks for much for sharing 🙂
Soooo yummy! We used lotus foods ramen that I got at costco and this soup was delicious! Definitely a keeper- and so easy!
I didn’t see this addressed in your post, so I apologize if I missed it. Where do you get your ramen noodles? Do you just use the noodles that come in the individual packs at the grocery store and toss the packet?
Hey Jen, just grab any type of ramen and use only the noodles none of the seasoning just like you mentioned in your comment. The recipe calls for two packs of the ramen noodles and you can either save or toss the seasoning packets.