Name: Homemade Ramen Noodle Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 quarts stock (Vegetable or Chicken); 1 tsp sesame seed oil; 1 Tbsp coconut aminos (or soy sauce); 3 ½ tsp ground ginger; 1 tsp granulated garlic; 2 packages ramen noodles (any flavor, noodles only!); Additional Toppings as Desired (optional): Vegetables (grated carrot, thinly sliced radishes, diced red pepper sliced mushrooms, bok choy, spinach, etc.); Soft Boiled Egg; Green Onion; Shredded Chicken; Sriracha; etc.

Homemade Ramen Noodle Soup

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5 from 3 reviews

A healthy recipe for homemade ramen noodle soup that can be customized! Make it vegetarian, with chicken, or with your favorite toppings/broth flavors!

Author: Tiffany
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Soup & Salad
Method: Stovetop
Cuisine: American

Ingredients

Scale

2 quarts stock (Vegetable or Chicken)
1 tsp sesame seed oil
1 Tbsp coconut aminos (or soy sauce)
3 ½ tsp ground ginger
1 tsp granulated garlic
2 packages ramen noodles (any flavor, noodles only!)
Additional Toppings as Desired (optional):
- Vegetables (grated carrot, thinly sliced radishes, diced red pepper sliced mushrooms, bok choy, spinach, etc.)
- Soft Boiled Egg
- Green Onion
- Shredded Chicken
- Sriracha
- etc.

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Instructions

Bring the stock, sesame seed oil, coconut aminos, ground ginger, and granulated garlic to a boil.
Open the packages of noodles and throw away the seasoning packet. Add the noodles to the boiling stock and cook for 3 minutes.
When the timer beeps, add in additional toppings as desired. Serve warm!

Find it online: https://dontwastethecrumbs.com/homemade-ramen-noodle-soup/