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Homemade Ramen Noodle Soup

5 from 1 reviews

A healthy recipe for homemade ramen noodle soup that can be customized! Make it vegetarian, with chicken, or with your favorite toppings/broth flavors!




  1. Bring the stock, sesame seed oil, coconut aminos, ground ginger, and granulated garlic to a boil.
  2. Open the packages of noodles and throw away the seasoning packet. Add the noodles to the boiling stock and cook for 3 minutes.
  3. When the timer beeps, add in additional toppings as desired. Serve warm!