Strawberry Pancakes

Make delicious strawberry pancakes on a whim! Delectably moist and fluffy, with the perfect strawberry sweetness, you’ll want to come back to this easy basic pancakes recipe again and again!

One summer, we went to a local U-pick farm and brought home way more fresh strawberries than we knew what to do with.

We washed as many as we could eat with our natural produce wash and ate as many as our bellies would hold, but I realized we needed a plan for the 11 pounds of strawberries or they’d go bad – fast.

The next day, when I asked the kids what they’d like for breakfast, it was the perfect storm of “life.”

They were hungry. We had a huge box of strawberries sitting on the counter. The kids loved pancakes. Naturally, they put two and two together and asked for strawberry pancakes.

So, we made them – on a whim!

Simple. Straightforward. Delicious! You’ll want to make these easy strawberry pancakes, too!

STRAWBERRY PANCAKES RECIPE

This homemade strawberry pancakes recipe is ready in just a few minutes, and the kids can even help mix them up!

They’re also:

• Versatile. Make pancakes with whatever fruit you have in your kitchen. Or skip the fruit and make plain pancakes. Or use whatever combination of flours and sweeteners you have on hand. There are plenty of substitution options below.
• Frugal. Because you can use up whatever’s in your pantry to make these, they’re an easy, frugal breakfast.
• Kid-approved. Sweet and fluffy, your kids will be clamoring for more!
• Perfect way to enjoy strawberry season! I’m a big believer in enjoying seasonal produce, and ripe strawberries are one of my favorites!
• Healthy breakfast option. With whole grain flour, natural sweetener, and simple ingredients, you can feel good about serving this recipe healthy pancakes for breakfast.

EASY BASIC PANCAKES RECIPE WITH STRAWBERRIES INGREDIENTS

Here’s what you need to make this easy basic pancakes recipe with strawberries:

• Wheat Flour. While some recipes with wheat flour turn out dense and chewy, these whole wheat flour pancakes turn out fluffy yet satisfying.
• Baking Powder. The leavening agent helps the pancakes puff up.
• Salt. For the best flavor.
• Milk. Whole milk, skim milk, dairy-free milk. Whatever milk you normally keep in the refrigerator.
• Large Eggs. These help hold everything together. Flax eggs should work as well.
• Butter. Melted butter adds rich flavor and helps the pancakes cook up golden brown.
• Vanilla Extract. Vanilla Extract brings out the sweetness without adding sugar.
• Honey. Just a bit of honey lightly sweetens the pancake batter.
• Strawberries. Fresh or frozen strawberries work, chopped into small pieces for even cooking.

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STRAWBERY PANCAKE RECIPE SUBSTITUTIONS

I mentioned before, but this is a very versatile pancake with strawberry recipe. Here are a few ideas to get you started on customizing these strawberry pancakes to create your own family’s favorite breakfast!

• Flour: All-purpose flour would definitely work instead of whole wheat flour. I haven’t tried gluten-free flour here, but I bet a gluten-free all-purpose flour would make some yummy gluten-free strawberry pancakes.
• Milk: Substitute buttermilk, kefir, or even yogurt. You may have to add an additional tablespoon or two if you use yogurt. You can also use a dairy-free substitute like almond milk.
• Butter: You can also replace the butter with melted coconut oil.
• Honey: I understand if your budget is too tight for honey, so both granulated sugar and brown sugar will work, although try reducing them by half at first to see if you can get away with using less. If you’re using granulated sugar, add it to the dry ingredients instead of the wet. Maple syrup would also be a delicious sweetener.
• Strawberries: Any fruit would work, really. Sliced bananas, chopped apples, blueberries, diced mango, chopped peaches, flaked coconut…just use whatever you have! You can even skip the fruit if you don’t have any on hand and just stick with the easy basic pancakes recipe. They are delicious either way!

HOW TO MAKE STRAWBERRY PANCAKES FLUFFY RECIPE

Follow these simple instructions to mix up the strawberry pancakes fluffy recipe.

Step 1. In a medium bowl, stir together the dry ingredients: flour, baking powder, and salt.

Step 2. In a separate bowl or glass measuring cup, whisk together the wet ingredients: milk, eggs, melted butter, vanilla extract, and honey.

Step 3. Add the dry ingredients to the wet and stir until just combined. Fold in the diced strawberries. The batter will be thick. You can thin the batter with 1-2 Tablespoons of milk if desired.

Step 4. Preheat a griddle or large skillet over medium heat. Pour ¼ cup pancake batter onto the hot griddle and cook until bubbles appear on top of the pancakes and the edges are brown, approximately 2-4 minutes. Flip and continue to cook for 2-3 more minutes.

STRAWBERRY RECIPE FOR PANCAKES TIPS

• Want a super fluffy pancake? Rest the batter for a few minutes after mixing before cooking. This helps the gluten relax, and the pancakes puff up.
• In a crunch for time? Try making this strawberry pancake recipe in a sheet pan in the oven! Yes, it really works!
• Storing strawberry pancakes. Let any leftover strawberry pancakes cool completely before storing them in an airtight container in the fridge for up to 1 week.
• Freeze for up to 3 months. I recommend flash-freezing pancakes in a single layer on a baking sheet before transferring them to a resealable freezer bag, so they don’t stick together in one big clump.

For more ideas for breakfasts to make ahead of time, check out this One Hour Breakfast Prep Meal Plan!

TO SERVE FRESH STRAWBERRY PANCAKES

Light, fluffy strawberry pancakes are deliciously sweet on their own, although we always top pancakes with a little butter and maple syrup.

Choose your favorite yummy toppings, like:

• A drizzle of honey
• More fresh sliced strawberries
• Homemade Whipped Cream
• A sprinkle of chocolate chips

Pair your strawberry pancakes with one of these sides for a delicious breakfast:

• Homemade Breakfast Sausage
• Oven-Cooked Bacon
• The Best Scrambled Eggs
• Oven Roasted Breakfast Potatoes

MACRO-FRIENDLY STRAWBERY PANCAKES

Pancakes sometimes get a bad rap for being full of sugar and carbs and not much else. I’ve already shown you how this easy basic pancakes recipe has some tweaks to make it better for you, like using whole wheat flour and just a bit of honey for sweetness.

But even with those better ingredients, we’re still missing something here.

If you guessed protein, you’re right!

While there is a bit of protein in the strawberry pancakes recipe from the flour, milk, and eggs, you’ll want to add a protein-rich side, like a breakfast meat or a protein shake, or add protein to the pancakes recipe itself. Collagen or vanilla protein powder would pair well with strawberry pancakes.

Enjoying carbohydrates with protein helps keep your blood sugar stable and gives you sustainable energy for your day.

STRAWBERRY RECIPE EASY PANCAKES FAQS

MORE YUMMY PANCAKE RECIPES

• The Very Best Protein Pancakes
• Sheet Pan Pancakes
• Chocolate Pancakes
• Sourdough Pancakes (Using Discard) 
• Oatmeal Pancakes
• Easy Paleo Almond Flour Pancakes
• Toasted Coconut and Banana Sourdough Pancakes