Easy recipe for thick & creamy Balsamic Vinaigrette – just 3 ingredients: Balsamic vinegar, olive oil, & Dijon mustard! Add honey or maple syrup if desired for added sweetness. Great for spring green salad or pasta salad.
When we first switched to real food, one of the first items I started making from scratch was salad dressing.
I’ve mastered homemade ranch dressing, Greek dressing, and even Caesar dressing.
But what if you want something different? Something that’s quick and easy and light, but not lacking in flavor?
That’s where my easy vinaigrette recipe comes into play!
Light and Creamy Balsamic Vinaigrette Recipe
Sometimes I wonder why I didn’t come up with this recipe sooner, because not only is it AMAZING, it’s also:
- Ridiculously quick & easy.
- Made in a jar! (no dishes!) I love using mason jars for homemade dressing and these lids make it super easy to shake and pour!
- Good on all sorts of salads.
- Creamy, in a no-mayo, no-yogurt kind of way.
- Naturally gluten-free and dairy-free!
Plus, it gets rave reviews from the kids every time I make it. Seriously, this has been my go-to dressing the whole season!
Balsamic Vinaigrette Dressing Ingredients
I don’t live near a Corner Bakery, so I’m not sure if my own balsamic vinaigrette recipe tastes like theirs, but I’m willing to bet that mine is lighter and healthier because you only need three ingredients:
- Balsamic Vinegar
- Olive Oil
- Dijon Mustard
Don’t have Dijon mustard? You can easily substitute brown mustard or spicy mustard. So if you go the spicy route, start with 1 tablespoon and adjust to taste!
Also, sometimes I add a smidge of honey or maple syrup, but do whatever tastes good to you!
How to Make this Healthy Vinaigrette Recipe
- Combine the vinegar and olive oil in a small jar.
- Add the mustard, close the jar, and shake well.
- Enjoy!
Want to make a white balsamic vinaigrette recipe?
No problem! Just substitute white balsamic vinegar for the traditional balsamic vinegar in the recipe below, and no other changes are needed!
What is Balsamic Vinaigrette made of?
My recipe has just three ingredients: balsamic vinegar, olive oil, and mustard!
Is Balsamic Vinaigrette healthy?
Yes, because researchers believe it has many health benefits.
How long does homemade Balsamic Vinaigrette last?
Both vinegar and oil are natural preservatives, so this dressing lasts at least a week or two in the fridge. This recipe makes enough for one main dinner salad, and possibly two nights worth of side salads.
Is balsamic vinegar the same as Balsamic Vinaigrette?
No. Balsamic vinegar is just one ingredient, but balsamic vinaigrette is a recipe that calls for balsamic vinegar.
What to Serve with This Vinaigrette Recipe
Other Homemade Salad Dressing Recipes
- Caesar Salad Dressing
- Almond Sesame Ginger Dressing
- Cilantro Lime Dressing
- Homemade Italian Dressing
- Greek Salad Dressing
No Cook Meal Plan
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- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 minutes
- Yield: 1/2 cup 1x
- Category: Sauces & Condiments
- Method: Bowl
- Cuisine: American
Ingredients
- 4 Tbsp balsamic vinegar
- 2 Tbsp olive oil
- 1–2 Tbsp Dijon mustard
- 1 tsp honey or maple syrup (optional)
Instructions
- Combine the vinegar and olive oil in a small jar.
- Add 1 tablespoon of mustard, close the jar and shake well.
- Taste the dressing and add additional mustard, if desired.
Notes
You can also add 1 tsp of honey OR maple syrup to the dressing if you prefer it to be a tad sweeter.
I made this dressing and it is so good I loved it as did my family I have even taken to using this recipe at the restaurant I work for
This is my go-to salad dressing recipe! Simple and delicious!
★★★★★
Yum! I love a good vinaigrette, and this one is so simple! Can’t wait to try it!