This balsamic vinegar vinaigrette is thick and creamy but still light and refreshing. Give balsamic vinegar, olive oil, and Dijon mustard a quick shake in a mason jar, and you’re ready to eat!
You can also add 1 tsp of honey OR maple syrup to the dressing if you prefer it to be a tad sweeter.
One serving size as calculated below is 2 Tablespoons.
Find it online: https://dontwastethecrumbs.com/balsamic-vinaigrette-recipe/