7 comments to Make Six Weeks Worth of Breakfast in Just One Hour!

  • OK I am loving this..In our house I also say Oatmeal or the Special breakfast today, I usually make the special once a week, and the rest of the days its oatmeal I am loving this idea, I will be doing this esp with school going back i dont have to worry about anyone saying what do we eat :-0

  • Mary Katherine

    Cute idea !

  • Genius! I’m all about anything that can ultimately save me time and headaches like this. :)

  • Gina

    Perfect timing-thanks! Ok I think this might solve the oatmeal dilemma for my husband. He says he’s trying it in the microwave tomorrow so we’ll see how it goes. And once my budget resets I’ll buy some dried fruit and baggies and make these up for us. Do you happen to have a post about drying fruit that I missed or are you going to do one? Do you need special equipment? Oh and made the homemade buns today to go with our slow cooked bbq chicken sandwiches and it was fabulous! Once we finish our bottle of ranch dressing I’ll try that too. My husband is very glad I’m reading your blog. :)

    • Tiffany

      I haven’t done a post yet on drying fruit, but I use a dehydrator and follow the directions in the manual. You can use an oven – if it goes as low as 170 degrees – but the one and only time I tried that I ended up cooking and burning the fruit, lol. If you use an oven, you must be diligent to check it often. If you go the store-bought route, check the prices well because some fruit is reasonable and some is very, very overpriced. Costco has decent prices if you don’t mind buying in bulk (raisins, cranberries, mango/cherry mix to name a few). I’m so glad ya’ll enjoyed the buns! Please the stomach, please the man!!

  • I love the idea of limiting breakfast choices! With 4 kids, it can be mass chaos in the morning which drives my dh a bit nutty. He’s the breakfast guy.

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