Can vegetables taste like pizza? Absolutely! Tell your kids (or husbands) it’s “pizza pasta” and their plates will be clean in no time, vegetables and all!
Are you a member of the “eat your vegetables” club?
I am. This phrase is the second most common at our dinner table.
(In case you’re wondering, “finish your dinner” ranks #1, but we’re usually still talking about the veggies.)
Getting kids to eat their vegetables sometimes seems like a never-ending battle, but I firmly believe it’s a battle worth fighting.
Have you ever heard of anyone getting sick from eating too many vegetables?
{Crickets…}
My point exactly.
I want my kids to grow up liking vegetables, but I know I can’t control what they like and don’t like. However, I can control what food is on their plate and in turn, what food goes into their bodies.
I’m sharing a recipe today that has four different vegetables – three of which some adults may even turn up their noses to – and it tastes like pizza.
Yes, you read correctly – the combination of these veggies kinda tastes like pizza!
It’s super easy – no advanced cooking skills required. It’s ready super fast – 20 minutes or less from start to table. It’s frugal – the vegetables can easily be tailored to whatever is in season. A bonus for those who have their own garden!
Tell your kids (or husbands) it’s “pizza pasta” and their plates will be clean in no time, vegetables and all!
Summer Squash Pizza Pasta
12 ounces pasta
3 garlic cloves, minced
2 Tbsp olive oil, plus more for drizzling
1 zucchini, quartered lengthwise and then cut into 1/2″ pieces
1 yellow squash, quartered lengthwise and then cut into 1/2″ pieces
1 eggplant, cut into rounds and then cut into 1/2″ pieces
1 can diced tomatoes
1/2 tsp salt
1/4 tsp pepper
1 Tbsp Italian seasoning
6 ounces Italian cheese blendCook pasta according to the directions on the box. While the pasta is cooking, warm garlic and olive oil in a large sautee pan for 1-2 minutes, or until garlic starts to turn light brown. Add in the zucchini, squash and eggplant, stirring well to coat with oil and garlic. Cover with a lid and cook for 4 minutes. Uncover, stir well, and cover again; cook for another 4 minutes, or until the vegetables are tender. Add tomatoes, salt, pepper an Italian seasoning and cook uncovered for about 3 minutes. Drain pasta and add to the vegetables; combine well. Sprinkle cheese on top just before serving.
Make it healthier: Use whole wheat pasta and fresh cheeses. I cut up 4 ounces of fresh mozzarella (left over from pizza night) and shaved Parmesan on top – delicious!
Are you a member of the “eat your vegetables” club?
This post is shared at the blog parties listed here.
Such a great idea! Are those noodles the ones that have vegetables in them, too? I love those!
Thanks! Yep, those are the ones!
That is my kind of dinner. I love vegetables and have to have them for lunch and dinner! Come and visit us. We have a wonderful coleslaw recipe this week.
I have some summer squash in my fridge right now that I was wondering how to use up. Thank you so much for sharing this recipe. It looks amazing!
You’re welcome! You can customize this with any other similar-ish veggies you have on hand. I think little button mushrooms would be delicious too!
wow! I love this idea. I stopped by from Tasty Tuesday — and this is a meal I know my husband and I will love. Plus, our garden produces all of it but the pasta
Love this idea! I’m always on the hunt for pasta dishes for summer meals!
Stopping by from Mix It Up Monday
This is a GREAT summer dish. Summer ingredients, ready in 20 minutes and portable if you want to go on a picnic!
I am proud to respond to your question, “Yes, we belong to the Eat Your Vegetables” Club. My favorite store has a good produce department and I come home from there, packed with fresh vegetables.
I bought beets today and those leaves leaked water all over my car. I will forgive them.
this is great. I found it via the It’s Keeper link up. I have linked in a beef dish. Have a super day.
Great way to serve more veggies. I love how colorful it is, too!
YUM! This looks delicious. I need to try it! Thanks for sharing!
Looks just great. I managed to miss the cut off for the linky this time …sigh. Have a super week.
I appreciate you stopping by Carole, despite missing the party. Thanks – and I hope you have a wonderful week too!
Your pasta looks like it would have wide appeal. Might even get a few kids to eat their veggies. Please share it on my foodie friday party today.
Yummy! I’d love for you to link up your recipe with Farmers Market Friday!
[...] Summer Squash Pasta {Don’t Waste The Crumbs} [...]
This is going on my to try list… YUM!
Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality! Don’t forget to swing by this evening.. I can’t wait to see what you link up!
This looks delicious. I saw this over at Bizzy Bakes. Thanks for sharing!
Julie
Thanks Julie!
What a healthy, flavorful, and delicious pasta dish! Thank you so much for sharing your talent on “A Little Birdie Told Me…” Tuesday at Rook No. 17!
Best,
Jenn
Tiffany,
Thanks so much for linking up to Creative Thursday last week. I can’t wait to see what you link up next. Have a great week.
This looks scrumptious! I love finding new recipes to try for summer that don’t feel too heavy. I can’t wait to try this one
Michelle
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