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Skillet Pizza Veggie Pasta

Super easy 20-minute recipe for Skillet Pizza Veggie Pasta that makes vegetables taste like pizza! This vegetarian recipe is versatile and can be made with seasonal veggies from your garden, gluten-free, or even dairy-free! :: DontWastetheCrumbs.com

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Super easy 20-minute recipe for Skillet Pizza Veggie Pasta that makes vegetables taste like pizza! This vegetarian recipe can be made creamy or dairy-free!

Ingredients

Scale
  • 12 ounces pasta
  • 3 garlic cloves, minced
  • 2 Tbsp olive oil, plus more for drizzling
  • 1 zucchini, quartered lengthwise and then cut into 1/2” pieces
  • 1 yellow squash, quartered lengthwise and then cut into 1/2” pieces
  • 1 eggplant, cut into rounds and then cut into 1/2” pieces
  • 1 can diced tomatoes
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp Italian seasoning
  • 6 ounces Italian cheese blend

Instructions

  1. Cook pasta according to the directions on the box.
  2. While the pasta is cooking, warm garlic and olive oil in a large sautee pan for 1-2 minutes, or until garlic starts to turn light brown.
  3. Add in the zucchini, squash and eggplant, stirring well to coat with oil and garlic. Cover with a lid and cook for 4 minutes.
  4. Uncover, stir well, and cover again; cook for another 4 minutes, or until the vegetables are tender.
  5. Add tomatoes, salt, pepper an Italian seasoning and cook uncovered for about 3 minutes.
  6. Drain pasta and add to the vegetables; combine well.
  7. Sprinkle cheese on top just before serving.

Notes

  • Make it healthier: Use whole wheat pasta and fresh cheeses. I cut up 4 ounces of fresh mozzarella (leftover from pizza night) and shaved Parmesan on top – delicious!
  • Make it dairy-free: omit cheese or sub for dairy-free cheese.
  • If you’d like a little extra tang, spoon over a little tomato sauce when you garnish with cheese.