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We enjoy coconut rice so much, it’s nearly a staple in our house! It adds so much more flavor to all of our Asian dishes, a must-have on taco night and considering it’s almost too easy to make, there’s no excuse why you shouldn’t try it yourself!
- In a medium saucepan with a lid, stir just to combine rice, water or milk, flaked coconut, oil and lime juice.
- Bring to a boil, stir well once and cover with lid, reducing heat to low.
- Let rice sit for approximately 5 minutes, or until all the liquid has been absorbed.
- Garnish with cilantro, or mix it in. Enjoy!