5 comments to Weekly Menu & {Yummy} Recipe: Coconut Rice

  • This looks amazing! I will definitely be trying out soon and will be adding your blog to my news feed for sure !

  • [...] Fish Tacos(Gluten-Free), Coconut Rice(Gluten-Free) [...]

  • Smoki

    If I wanted to make this recipe with brown rice would I need to add more than just the 13oz of coconut milk? Thank you!

    • Tiffany

      Hi Smoki,

      I haven’t made the switch to brown rice (yet), so I’m not completely familiar with the rice/liquid ratio. The basic ratio for jasmine is 1c rice to 1.5 cups water, although the extra ounce helps with the creaminess. I would recommend substituting the same amount of coconut milk for the appropriate liquid called for in brown rice. If it’s too much, it’ll just be creamy (and still yum-o). If it’s not enough, you can add coconut water or plain water for additional moisture. Best of luck, and let us know how it turns out! ~Tiffany

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