Easy to make recipe for savory & healthy coconut rice! Made with jasmine or basmati rice & coconut milk/cream, this versatile recipe is a perfect side dish.
Author:Tiffany
Prep Time:5 min
Cook Time:15 mins
Total Time:20 minutes
Yield:3 cups1x
Category:Sides
Method:stovetop
Cuisine:American
Scale
Ingredients
1 cup jasmine rice
1½ cups coconut water or coconut milk
2 Tbsp flaked coconut
1 Tbsp coconut oil
½ lime, squeezed for juice (or 2 tsp lime juice, also optional)
fistful of cilantro (optional)
Instructions
In a medium saucepan with a lid, stir just to combine rice, water or milk, flaked coconut, oil, and lime juice.
Bring to a boil, stir well once and cover with lid, reducing heat to low.
Let rice cook on low for approximately 15 minutes, or until all the liquid has been absorbed.