This post contains affiliate links. Anyone else love Terra chips, but absolutely cringe at the price like I do? No doubt about it – those things are really good. But they’re also expeeeensive! So, I made them myself…and, if I may say so, Move over, Terra!
Growing up, carving pumpkins was a REALLY big deal in our house. My mom would spread newspaper over our farm-style kitchen table, place several big spoons and a few knives on the table and we’d all get to work. Everyone in the family carved at least one pumpkin, including my parents. One of my parentsClick to Continue »
This post contains affiliate links. Hello again, Crumbs readers! Last month, when I shared my favorite homemade coconut cream popsicles recipe, I was overwhelmed by all the commenting, sharing, and pinning that followed. Thanks for that warm welcome! I hope some of you made the popsicles and enjoyed them as much as my family does! Well, today I’m back withClick to Continue »
This post contains affiliate links. After you’ve been reading food labels for a while, you start to become a bit immune to the junk that agribusiness puts in their “food-like products.” Despite this, every now and then my eyes do a double take and only one word can accurately describe what’s going through my brain: “Really?!”Click to Continue »
One of the questions I get most often is “What do you guys eat for snacks?” Unfortunately, my answer is quite plain and not very exciting: fruit. Yes, when the family snacks, 8 times out of 10, it’s fruit. The ninth and tenth times might be carrot sticks, homemade pickles, a homemade granola bar orClick to Continue »
Several weeks ago, Mr. Crumbs came home late from a surfing session with two of his friends. He would have been home in time for dinner, but unfortunately, someone broke into his friend’s truck and stole wallets, credit cards, cell phones and even clothes! The three of them were at the beach for well overClick to Continue »
Is it weird that I flip through Nourishing Traditions when I’m bored? Not that boredom happens often around here, by any means. But sometimes I find myself in the kitchen waiting (im)patiently for something to cook or bubble or brown or whatever, and I just KNOW that the moment I leave the kitchen it’ll beClick to Continue »
Based on the reactions from readers on Pinterest and Facebook, you guys want to see what one of my high protein bars looks like. Am I right? And you want more than a pretty picture. You want the recipe. If that’s the case, then I have a present for you! I’ve shared the recipe forClick to Continue »