Decorating sugar cookies at Christmas wasn’t a tradition in my family growing up.
My step-mom though, started this tradition with my own kids when they were barely old enough to walk.
My step-mom now lives with Jesus, so it’s up to me to carry on her tradition of decorating cookies at the holidays with the kids.
I know her sugar cookie recipe wasn’t the healthiest, so I set out to create a healthy sugar cookie that I won’t feel guilty for making or letting my kids (or myself!) eat all year long.
Have you ever heard of freezer cooking? It’s basically like cooking dinner, except for COOKING it, you FREEZE it. Then whenever you need dinner in a flash, you pull something from the freezer and stick it in the oven.
Until the past year or so, I’ve always had a small freezer. That meant freezing full meals like chicken and spinach enchiladas would be out of the question.
However, it worked in my favor in that I’ve mastered the art of freezing meal COMPONENTS.
Last year I brought shock and awe to many readers when I shared how to freeze tomato paste. Today, I’m showing you how to freeze yogurt!