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By Tiffany, on May 7th, 2013  Leave a comment As the title may have given it away, this is our first Nourishing Traditions recipe. “Breakfast Porridge” is really a fancy name for what most of us call oatmeal. NT uses the term porridge because you can use the same method for a few different grains, not just oats. [...] By Tiffany, on May 6th, 2013 6 comments If you’ve been following Crumbs for the past couple weeks you know that Mr. Crumbs is out of town. With him safely tucked away at training, the kids and I have been eating whatever suits our fancy. Spaghetti… again? Sure! Pancakes for breakfast AND dinner? Why not?! The kids [...] By Tiffany, on May 3rd, 2013 25 comments My grocery budget is $330 each month, including food, household items and toiletries. Each week I crunch the numbers to see where I stand. Today marks the half-way point of the month. ————— This is the first month where I actually feel like I’m buying [...] By Tiffany, on May 2nd, 2013 5 comments If you haven’t already noticed, there’s a sorta kinda big eBook sale going on this week… lots of different bloggers are promoting it – and rightly so! It’s truly an amazing set of homemaking resources. But let me tell you a little secret… I don’t like to pay for [...] By Tiffany, on May 1st, 2013 12 comments I learned SO MUCH earlier this year while working through the Truth About Fat series and I’ve been sitting on pins and needles, anxiously waiting with excitement for the next series – AND IT’S FINALLY HERE! I’m excited to officially kick off the next series – Candid Carbs – [...] By Tiffany, on April 30th, 2013 17 comments Not too long ago someone asked how our family balanced our protein intake given the little amount of meat my family eats. Until she asked, I hadn’t really thought much about our protein intake. We eat beans at least once a week, serve grass-fed cheese at meals and for [...] |
 
 
 
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