There was a time when my husband and I spent over $600 on food in one month.
And that was just for the two of us.
We’ve come a long way when it comes to how we spend our money, on food especially. Back when we cut our expenses in half, creating a frugal budget was a challenge.
It became my mission to keep our grocery spending to a minimum. I learned to make more and more foods from scratch, which reduced our final bill. That helped a ton but in order to know exactly what I was spending on groceries every week, I had to start keeping receipts.
Last week I shared how you can cook a baked potato crazy fast, and today I’m showing you why.
Allow me to introduce the amazing, incredible, always a hit and not made nearly often enough, good enough as a side dish and NOT just an appetizer: potato skins.
Wait – did she really just say POTATO SKINS?!