DIY: Homemade Apple Cider Vinegar (using peels and cores)

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We try really, really hard to waste as little food as possible. Soft or squishy tomatoes are perfect for homemade ketchup and brown bananas are excellent in Mr. Crumbs’ favorite muffins.  Any other fresh produce that goes uneaten from snacks or meals is tossed into a container in the fridge, and at the end of theClick to Continue »