Last week I shared how you can cook a baked potato crazy fast, and today I’m showing you why.
Allow me to introduce the amazing, incredible, always a hit and not made nearly often enough, good enough as a side dish and NOT just an appetizer: potato skins.
Wait – did she really just say POTATO SKINS?!
I need to confess: I’m officially late to the potatoes-are-awesome train.
Not only are they CRAZY CHEAP in the winter (like 10¢ per pound kind of cheap), but they’re SO versatile and easy to make.
You can fry potatoes using the same method in my fried sweet potato recipe, but today I want to talk about the baked potato. Specifically, 7 ways you can make a baked potato – fast!