Over 50 blender uses, from the ones you’re probably already using a blender for (like smoothies) to the more unique uses for a blender (making carpet deodorizer and preparing garden fertilizer, to name a few). Read the whole list and find new uses for your blender! I’ve always said that if I was stranded on a desert island (and assuming the island had electricity), the three kitchen appliances I’d pack are ... Continue Reading
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My Honest Review of a Blendtec Blender
An honest review of the Blendtec Total Blender Classic with fourside jar I bought at Costco. Learn how Blendtec stands vs Vitamix! Learn a few of the 45+ ways you can use a Blendtec. Read my post on how to use your blender to make green smoothies. Alright, folks. It’s about time I gave you a legit review of a Blendtec Blender. I’ve shared with you 45+ Ways to Use a High-Powered Blender. I’ve shared photos of ... Continue Reading
5-ingredient Banana Bread Muffins
Need an easy breakfast for school mornings? These super easy gluten-free banana bread muffins are so tasty and only have 5 ingredients! Whip them up in the blender and have breakfast ready for the whole week! Try my easy scrambled eggs recipe and take a peek at my list of fast and simple breakfasts. School season is in full swing and that usually means a triple or quadruple batch of cinnamon blender oatmeal ... Continue Reading
How to Freeze Pizza Dough
Whether you’re short on time, or you’ve made extra dough, freezing pizza dough is the BEST way to have a fresh and delicious pizza - thawed, baked, and ready for whenever you need it - in about an hour! It’s SUPER helpful to have a small stash of prepared foods on hand in the freezer that you can whip out in a moment’s notice. You might ask, “Can you freeze pizza dough?” The answer is yes! Freezing pizza ... Continue Reading
Banana Chocolate Chip Muffins
These perfect Banana Chocolate Chip Muffins are our favorite! They're the best way to use overripe bananas - made with less sugar, plus gluten-free friendly! Also try my caramelized banana bread and banana nut muffins with crumb topping! My kids adore muffins. We make zucchini muffins with apples and carrots in the summer and freeze the raw muffin batter with this method so we can enjoy them after the ... Continue Reading
Maple Pecan Blondies
Easy maple pecan blondie recipe that is simple, delicious, and has a secret ingredient: beans! These blondies are nutritious and naturally sweetened! You guys, I have one more AMAZING dessert for you as we close out the year. Before you say, “No thanks, I’ve had enough sugar cookies and candy cane cookies and cinnamon rolls to last me a lifetime,” hear me out. THEY’RE MADE OF BEANS! Quite honestly, I ... Continue Reading
Chocolate Pancakes
You guys. I know we all have our favorite breakfasts. I like fried sweet potatoes with runny eggs. My husband loves almond flour pancakes. We ALL like cinnamon blender waffles. But there is something about these chocolate pancakes that makes my kids SWARM and SWOON. As in, they literally run to the breakfast table, pump their fists in the air and cheer for chocolate pancakes. And then they sit there, savoring ... Continue Reading
No-bake Brownie Bites
I think everyone needs to have a few recipes in their back pocket. You know, for the times when you’re totally in a pinch for time/money/energy but you still need a dessert to bring to a luncheon/potluck/Christmas party? Yep, for cases like these, you need no-bake brownie bites. ... Continue Reading
Homemade Brownie Mix Recipe
Years ago, when we first started eating real food, we had to learn what all the ingredients were on a label. After much frustration and too many research rabbit trails (thank you Google), we decided that anything with hydrogenated oils or high fructose corn syrup weren’t allow in the house. I was a couponer at the time, and that meant throwing away the 20+ boxes of cake mix and brownie mix I had bought for mere ... Continue Reading
Overnight Einkorn Pizza Dough
Friday night pizza has been our family tradition for over a decade. From buffalo chicken pizza to cast iron skillet pizza to pizza on the grill - we’ve made them all! Unfortunately, we stopped having pizza while working through the Whole30 and during re-introduction, we learned that both my husband and my daughter are sensitive to gluten. Pizza night is truly an event in our house, so we’re finding workarounds ... Continue Reading