Learn how to make oat flour with this simple tutorial. Save money by making your own oat flour instead of buying it at the store, and add flavor and texture to your favorite recipes with these helpful tips for substituting oat flour in baked goods. I’m always looking for small, practical ways to boost the nutrition of our meals at home. Simple things like adding flax seeds to pancake batter or cottage ... Continue Reading
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Oatmeal Peanut Butter Energy Balls
These quick and easy oatmeal peanut butter energy balls are a great snack option! Oats, peanut butter, honey, and yummy mix-ins make a simple bite that your family will love. Ever since my kids were little, they’ve been huge fans of energy bites… My Sweet and Salty Energy Bites were a huge hit, as were my Homemade Larabar Bites. And the last batch of No-Bake Brownie Bites was gobbled up in MINUTES. I ... Continue Reading
Easy Oat Bread
This simple oat bread recipe turns out moist, fluffy, and slightly chewy for the perfect sandwich or side to your bowl of soup. Slather it with butter and enjoy a slice hot out of the oven! In our house, we like to eat homemade bread. It’s healthier than store-bought bread, made of real food ingredients, and it’s simply delicious! However homemade bread takes time. Between work, family obligations, kids’ ... Continue Reading
Leftover Oatmeal Chocolate Cake
Make a cake with oatmeal left over from breakfast! This chocolate oatmeal cake turns out fudgy, moist, and delicious using leftover oatmeal and pantry staples. We all know that eating leftovers is a great way to save money, right? But sometimes eating leftovers is just boring. Or unappetizing…like the case of leftover oatmeal. I recently learned how to make Leftover Oatmeal Cakes – thick slices of ... Continue Reading
Maple Oatmeal Bread
Bake up a loaf of soft and chewy maple oatmeal bread that turns out perfectly sweet and tender with just a few simple ingredients. You can even use leftover oatmeal! Making homemade bread can be a little intimidating. I was once there too, as I thought that it must be too time-consuming, too difficult, or it might not come out right. But after I started learning which ingredients to avoid in food, and ... Continue Reading
Almond Flour Pancakes
These low-carb almond flour pancakes are hearty and delicious! This almond flour pancake recipe easily adapts to several dietary preferences, and everyone will enjoy a stack topped with syrup or fresh fruit! After we officially finished the Whole30, one of the first things my family requested – aside from Fudgy Paleo Brownies – was pancakes. Since Paleo seems to be the non-strict version of Whole30, and I ... Continue Reading
Oatmeal Pancakes
These easy oat pancakes are healthy and delicious, with no flour or banana involved! Hearty and satisfying, these freezer-friendly oatmeal pancakes are the perfect make-ahead breakfast to add to your meal plan. Like most kids, my kids LOVE pancakes. It doesn’t matter if it’s Sourdough Pancakes or Healthy Chocolate Pancakes, I have to make a double batch to even have a chance for leftovers the next ... Continue Reading
Oatmeal Chocolate Chip Cookies
These are the BEST soft and chewy chocolate chip and oatmeal cookies! Inspired by the Quaker oatmeal cookies recipe on the box (but BETTER!), these cookies vanish before they cool! Believe it or not, the best chocolate chip and oatmeal cookies recipe ever was originally on a box of Quaker Oatmeal. Crazy, right?! Honestly, until this past year, I never considered putting oatmeal and cookies ... Continue Reading
Dark Chocolate Chip Oatmeal Cookies
These lightly sweetened chewy oatmeal chocolate chunk cookies with rich dark chocolate chunks are the perfect treat to say yes to! With almond flour and oats, and no refined sugar, they’re the healthier version of a classic. Do you ever crave dessert, but you want it to be healthy? I do just about every night, and not long ago I wanted to make a healthier version of my original Vanishing Chocolate Chip ... Continue Reading
Best Flour For Cookies
What's the best flour for cookies? From wheat flour to cake flour, there are so many different options to choose from. So, let's dive in so you can sink your teeth into the most delicious cookies ever! There's not much I wouldn't do for a freshly baked cookie right out of the oven. Those crisp, golden brown edges with chewy, gooey insides that melt in your mouth with each bite are pure bliss. Now that I've ... Continue Reading