I think everyone needs to have a few recipes in their back pocket. You know, for the times when you’re totally in a pinch for time/money/energy but you still need a dessert to bring to a luncheon/potluck/Christmas party? Yep, for cases like these, you need no-bake brownie bites. ... Continue Reading
Showing all results for: wheat
Homemade Brownie Mix Recipe
Years ago, when we first started eating real food, we had to learn what all the ingredients were on a label. After much frustration and too many research rabbit trails (thank you Google), we decided that anything with hydrogenated oils or high fructose corn syrup weren’t allow in the house. I was a couponer at the time, and that meant throwing away the 20+ boxes of cake mix and brownie mix I had bought for mere ... Continue Reading
Overnight Einkorn Pizza Dough
Friday night pizza has been our family tradition for over a decade. From buffalo chicken pizza to cast iron skillet pizza to pizza on the grill - we’ve made them all! Unfortunately, we stopped having pizza while working through the Whole30 and during re-introduction, we learned that both my husband and my daughter are sensitive to gluten. Pizza night is truly an event in our house, so we’re finding workarounds ... Continue Reading
Which is Cheaper: Trader Joe’s vs. Whole Foods
If you want to save money on real food, it's important that you evaluate where you're shopping. You can't just assume that one store has better deals than another. You have to do the leg work - make a list, get in the store and pull out the calculator. I've done the leg work for you in the past, with comparing Costco and ALDI, and then again comparing ALDI to Walmart to see which was cheaper. This time, I ... Continue Reading
Easy Paleo Almond Flour Pancakes
It’s been a little bit since we officially finished the Whole30 and one of the first things my family requested – aside from fudgy Paleo brownies – was pancakes. Since Paleo seems to be the non-strict version of Whole30, and I have practically ZERO experience cooking Paleo, I researched Paleo pancakes that I thought my family would like. After several test batches (a few unsuccessful, I might add), we landed on ... Continue Reading
Carrot and Sweet Potato Fritters
When we first started the Whole30, I was overwhelmed with how much cooking there was. The inner rebel in me fought back and I gave up on fun side dishes and just let the oven do the work. I roasted EVERYTHING. Every single vegetable I cooked (except for my favorite salad) was put onto a cookie sheet, given a drizzle of olive oil and a sprinkle of salt and pepper and I called it done. Fast forward to when the ... Continue Reading
Strawberry Lemonade Donuts
Delicious and easy recipe for baked strawberry lemonade donuts with lemon glaze. Skip the unhealthy cake mix and make this from scratch, sprinkles optional! If you haven't already guessed it, I'm on a strawberry lemonade kick this summer. First, it was no-cook strawberry jam, then it was strawberry lemonade kombucha, and now it's strawberry lemonade donuts. Hey, can you blame me? Who wouldn't want the ... Continue Reading
How to Make Italian Bread Crumbs
Making homemade bread crumbs is so quick and easy! Use whatever bread you have, enjoy the delicious crispy flavor, and save money. With all the bread we make in our house (Man Bread, No-Knead Artisan Bread, Rosemary Olive Oil Bread…just to name a few), it drives me absolutely insane to have to buy breadcrumbs. In case you’re wondering why I would BUY them when it’s so easy to make homemade Italian bread ... Continue Reading
Banana Nut Muffins with Crumb Topping
One of the very first muffin recipes I ever attempted to make "healthy" was my banana chocolate chip muffins, and the only reason those were better than a typical muffin was because they had coconut oil and oat flour. Although of all the chocolate pretty much negated any "healthy" points I may have earned. My family still loves those muffins, but when I had a bunch of bananas going brown a bit quicker than I ... Continue Reading
Molasses Breakfast Cookies
This year my family is quitting sugar, but there would be mutiny if I just cleared out the shelves and said we’re never having cookies again. That’s why I’m making desserts like cookie dough hummus. They’re full of protein (to make you crave less sugar) and use natural sweeteners like maple syrup or honey. Thankfully, we can enjoy cookies guilt free because I’ve created an amazingly delicious recipe for ... Continue Reading