This post is brought to you by Jovial Foods. All opinions are 100% mine. There used to be a time when coconut milk could only be found in Asian grocery stores. Now, chain grocery stores have a section, if not an entire aisle, dedicated to the ingredients found in Asian cuisine. The same is trueClick to Continue »
Search Results for: wheat
Recipe: Easy & Delicious Soaked Whole Wheat Bread
We talked about bread and carbohydrates in general a lot last summer. And I mean, a lot. From bleached flour to unhealthy wheat bread to the healthiest bread you can possibly make, we covered just about everything there was to talk about when it came to preparing, eating and enjoying carbohydrates in the healthiest way possible.Click to Continue »
Flour Face Off: Which Wheat Makes the Best Wheat Flour for Cookies?
The average day in the life of a frugal food blogger is hard work. Bake bread, taste bread, think about bread… Geez, talk about a hardship! 😉 Truly though, there are days where the work is just grueling. Like when you’re baking cookies, tasting cookies, thinking about cookies… Goodness, can’t a girl catch a breakClick to Continue »
Flour Face Off: Which Wheat Makes the Best Wheat Flour for Bread?
This post contains affiliate links. Tropical Traditions has sponsored two giveaways here on Crumbs so far this year: first a quart of coconut oil in March and then a whole gallon of coconut oil last month. (The fact that they offered a gallon STILL leaves me amazed!) I have no doubt that their sponsorship isClick to Continue »
The Different Types of Wheat and What They’re Used For
Learning about carbohydrates has turned into a way more diverse trek than I ever thought it would be. The series on fats ended up with thirteen do somethings, and carbohydrates (with still a few weeks to go) is already up to ten. TEN!! I have so many ideas jotted down in my calendar, I wouldn’tClick to Continue »
Is Your Wheat Bread Really Healthy? Probably Not.
I’ve been baking bread now for about a year now, and I can count with my ears the number of times I’ve bought bread since I started making our own: Fourth of July, 2012. We had hot dogs for lunch instead of dinner, meaning I didn’t have time to make rolls. I spent $1 on a packageClick to Continue »
How to Switch to Whole Wheat Flour, and Like It
I’m not sure if you guys know this or not, but I read every single one of your comments. In fact, it’s something that I look forward to checking each day! I love to hear about your own journeys, on how things are done in your own kitchen, and how even though I may haveClick to Continue »
Slow Cooker Blueberry Cobbler
This healthy slow cooker blueberry cobbler is SUPER easy and so good! You can use cake mix or Bisquick, fresh or frozen berries, plus there’s a gluten-free option. Don’t you love it when you can toss dinner into a slow cooker and call it done? What I think might be even better though, is tossingClick to Continue »
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