Healthy and easy recipe for whole wheat Einkorn sourdough bread that uses 100% whole grain einkorn flour & a sourdough starter. Ever since I first published my no-knead einkorn sourdough sandwich loaf, you guys have been asking for a slightly different version: whole wheat einkorn sourdough. You wanted a recipe that was just as easy, uses healthy whole grain einkorn and was fail-proof so that even the ... Continue Reading
Showing all results for: wheat
Einkorn: A Wheat for the Gluten-free?
This post is brought to you by Jovial Foods. All opinions are 100% mine. There used to be a time when coconut milk could only be found in Asian grocery stores. Now, chain grocery stores have a section, if not an entire aisle, dedicated to the ingredients found in Asian cuisine. The same is true for Mexican foods and now gluten-free fare can be filed away in this category as well. Whether it's a voluntary ... Continue Reading
Recipe: Easy & Delicious Soaked Whole Wheat Bread
We talked about bread and carbohydrates in general a lot last summer. And I mean, a lot. From bleached flour to unhealthy wheat bread to the healthiest bread you can possibly make, we covered just about everything there was to talk about when it came to preparing, eating and enjoying carbohydrates in the healthiest way possible. I'll admit though - learning about real food is one thing. Putting it into action ... Continue Reading
Flour Face Off: Which Wheat Makes the Best Wheat Flour for Cookies?
The average day in the life of a frugal food blogger is hard work. Bake bread, taste bread, think about bread... Geez, talk about a hardship! ;) Truly though, there are days where the work is just grueling. Like when you're baking cookies, tasting cookies, thinking about cookies... Goodness, can't a girl catch a break around here? I kid, really I do, because I feel so incredibly blessed to be able to ... Continue Reading
Flour Face Off: Which Wheat Makes the Best Wheat Flour for Bread?
This post contains affiliate links. Tropical Traditions has sponsored two giveaways here on Crumbs so far this year: first a quart of coconut oil in March and then a whole gallon of coconut oil last month. (The fact that they offered a gallon STILL leaves me amazed!) I have no doubt that their sponsorship is due largely to the overwhelming support and involvement of YOU. With that said, I'd like to take a ... Continue Reading
The Different Types of Wheat and What They’re Used For
Learning about carbohydrates has turned into a way more diverse trek than I ever thought it would be. The series on fats ended up with thirteen do somethings, and carbohydrates (with still a few weeks to go) is already up to ten. TEN!! I have so many ideas jotted down in my calendar, I wouldn't be surprised if we ended up with twenty by the time we wrapped the series up! Man, I sure do hope ya'll like talking ... Continue Reading
Is Your Wheat Bread Really Healthy? Probably Not.
I've been baking bread now for about a year now, and I can count with my ears the number of times I've bought bread since I started making our own: Fourth of July, 2012. We had hot dogs for lunch instead of dinner, meaning I didn't have time to make rolls. I spent $1 on a package of buns and they were absolutely awful. Never again. Family Vacation November 2012. We were out of town, in a rental condo on ... Continue Reading
How to Switch to Whole Wheat Flour, and Like It
I'm not sure if you guys know this or not, but I read every single one of your comments. In fact, it's something that I look forward to checking each day! I love to hear about your own journeys, on how things are done in your own kitchen, and how even though I may have confused you even more on olive oil, you're still thankful to know more. :) Most of all - I LOVE it when you ask me how I do something in my own ... Continue Reading
Banana Chocolate Chip Muffins
These perfect Banana Chocolate Chip Muffins are our favorite! They're the best way to use overripe bananas - made with less sugar, plus gluten-free friendly! Also try my caramelized banana bread and banana nut muffins with crumb topping! My kids adore muffins. We make zucchini muffins with apples and carrots in the summer and freeze the raw muffin batter with this method so we can enjoy them after the ... Continue Reading
Instant Pot Chicken Noodle Soup
Make this quick & easy Instant Pot Chicken Noodle Soup using chicken breast, thighs, or legs, even frozen! Set the timer for 30 minutes and dinner is done! Serve with my easy no knead artisan bread. Chilly weather means one thing. Soup season! In my family, we absolutely love eating soup...year round, actually! With that said, I’ll just jump right in on this classic Instant Pot chicken noodle ... Continue Reading
