Homemade pita bread recipe made with 6 simple ingredients, no water to heat, one rise, & no shaping technique required. Great for Greek food, like couscous, Marinated Greek-Style Chicken, or sandwiches! Greek flavors are a favorite in the Crumbs house. There isn't a meal plan I make for my family without at least one night dedicated to the fresh Mediterranean tang. If it were up to my husband, he'd ... Continue Reading
Snickerdoodle Hummus
My kids love this sweet dessert hummus recipe for snickerdoodle hummus. It's a slight twist on cookie dough hummus, but just as fast, easy, and delicious! I know, MORE HUMMUS! I'm really not trying to spam you with dessert hummus galore… chocolate hummus, cookie dough hummus, cake batter hummus, and now snickerdoodle hummus… But when you find a recipe your kid loves - AND IT'S MADE WITH BEANS - I'm sure ... Continue Reading
Skillet Pizza Veggie Pasta
Super easy 20-minute recipe for Skillet Pizza Veggie Pasta that makes vegetables taste like pizza! This vegetarian recipe is versatile and can be made with seasonal veggies from your garden, gluten-free, or even dairy-free! Can vegetables taste like pizza? Absolutely! Tell your kids (or husbands) it's "pizza pasta" and their plates will be clean in no time, vegetables, and all! Are you a member of the ... Continue Reading
Toasted Coconut and Banana Sourdough Pancakes
Easy recipe for Toasted Coconut and Banana Sourdough Pancakes. A great way to use up sourdough starter discard! Adaptable to gluten-free families, too! I have this thing with tropical flavors. I just can't seem to get enough of them! My smoothies, our tacos, and now breakfast all seem to have a slight pina colada feel to them… You know, that lying-on-a-beach-with-the-warm-sun-beaming-on-your-body type of ... Continue Reading
Whole Wheat Einkorn Sourdough Bread
Healthy and easy recipe for whole wheat Einkorn sourdough bread that uses 100% whole grain einkorn flour & a sourdough starter. Ever since I first published my no-knead einkorn sourdough sandwich loaf, you guys have been asking for a slightly different version: whole wheat einkorn sourdough. You wanted a recipe that was just as easy, uses healthy whole grain einkorn and was fail-proof so that even the ... Continue Reading
How to Make a Sourdough Starter
Learn how to make a sourdough starter! Capture all-natural yeast from the air in seven days, spending only one minute each day adding flour and water. Perfect for making sourdough bread, pancakes, and more! My adventures in sourdough began a few years ago when my sister gave me a really awesome cookbook for Christmas. It's filled with make-your-belly happy "home-style" food, but with an underlying healthy, ... Continue Reading
Meaty Spaghetti Sauce
Recipe for thick & meaty Italian spaghetti sauce using two types of meat & lots of vegetables. One batch makes 5-quarts & the slow cooker does all the work! To say that SOME weekdays are busy is an understatement. By the time dinner time arrives, I’ve already made lunches and smoothies early morning, served breakfast, sent the kids off to school, had some combination of work, chores, ... Continue Reading
Spiced Carrot Bread
A simple recipe for breakfast spiced carrot bread made with real food ingredients like carrots, walnuts, and raisins - naturally sweetened with maple syrup. You can make a double batch and freeze some for later too! My family really likes many types of breakfast bread and muffins and that makes me very happy. It makes mornings much, MUCH, MUCH easier to have something ready when both kids come down the ... Continue Reading
Berry Pie
A versatile & easy blueberry pie recipe that works with any kind of berry you have on hand - fresh or frozen! Made with delicious homemade pie crust. We're big pie fans in our house. Lemon meringue, key lime, chocolate pie, pumpkin pie, blueberry coconut… all are delicious and requested often. But there's one pie that we don't make: apple pie. Turns out Mr. Crumbs isn't a fan of cooked ... Continue Reading
Zuppa Toscana Soup
This recipe for healthy & rustic Zuppa Toscana soup is gluten-free, whole 30, and tastes like Olive Garden! Made with healthy ingredients like kale, creamy coconut milk, and homemade Italian sausage. Back in my corporate days, my co-workers and I would go to Olive Garden for their unlimited soup, salad, and breadsticks at lunch. While I was a huge fan of their Italian dressing and breadsticks, the ... Continue Reading
