Home bakers, I have three methods for how to make flour without a grain mill! Packed with more nutrition and flavorful than store-bought flour, you’ll also save money! Using freshly milled flour is perfect for homemade bread. I have a really hard time spending money on appliances that I don't need because: a) they serve one purposeb) take up more room than I have availablec) or cost A LOT of ... Continue Reading
Showing all results for: oat flour
Peanut Butter Oatmeal Cookies
The best peanut butter oatmeal cookies are soft, chewy, and of course, easy! These gluten-free cookies have the classic peanut butter flavor and the perfect melt-in-your-mouth texture. Except for Sugar Cookies at Christmas and Pumpkin Cookies in the fall, we haven’t been baking cookies in our house very often. At least not with traditional cookie recipes. The two main reasons? Sugar, which we’ve been ... Continue Reading
DIY: All-Purpose Flour
Have you ever run out of an ingredient when you needed it most? A few weeks ago, Mr. Crumbs promised the kids to make his favorite oatmeal chocolate chip cookies. His problem? We didn't have any all-purpose flour. We had oats (for oat flour) and a few different whole grains to make our own whole grain flour (specifically, we had einkorn, spelt, kamut and wheat on hand), but no all-purpose. He had already ... Continue Reading
Peanut Butter Chocolate Chip Muffins
These peanut butter muffins with chocolate chips are made with oat flour, maple syrup, and Greek yogurt for a moist, tasty breakfast or snack featuring my favorite combo: peanut butter and chocolate! We love having muffins on hand for a quick and easy breakfast that we can grab and go. Blender Banana Bread Muffins, Pumpkin Chocolate Chip Muffins, and Buttermilk Oatmeal Muffins are some of our ... Continue Reading
High Protein Bread
This high protein bread recipe gives you 8 grams of protein per sandwich round, lower carbs than typical white bread, and it tastes amazing! It’s the perfect base for your next sandwich. Protein breads are popular, and for good reason – we’re all trying to hit those protein goals! But the storebought versions are often full of additives and preservatives. You won’t find those here! Instead, you’ll get ... Continue Reading
How to Make Italian Bread Crumbs
Homemade bread crumbs add delicious, crispy, buttery flavor to coat your favorite lean proteins, or as a crunchy topping. Don’t run to the store – make your own! With all the bread we make in our house, it drives me absolutely insane to have to BUY breadcrumbs. But we very rarely ever have leftover bread. Every single person in the family loves the ends AND the middles. I mean, they’re homemade and ... Continue Reading
Protein Banana Nut Bread
Turn brown bananas into protein banana nut bread for a tasty way to get more protein! Moist, tender, and nutty, you’ll want to sneak a second slice. We always end up with brown bananas. One week, everyone likes bananas, and the next week, they all sit on the counter untouched. First, we turned them into Caramelized Banana Bread. Then we added chocolate for Healthy Chocolate Banana Bread. Now, we’re ... Continue Reading
Easy Soft Pretzel Recipe
Try this easy soft pretzel recipe for delicious, chewy pretzels that taste and smell like they’re straight out of the gourmet pretzel shop! You can even make these pretzels gluten-free! One of the questions I get most often is “What do you guys eat for snacks?” Unfortunately, my answer is quite plain and not very exciting: fruit. Since starting our real food journey several years ago, snacking has ... Continue Reading
Waffles with Protein
Can you make waffles with protein? You can with this high protein waffles recipe! Oats, Greek yogurt, eggs, egg whites, and protein powder blend together for a satisfying, protein-rich breakfast. If you’ve been around Crumbs for a while, you know we love our weekend waffle breakfasts. Whether we make Cinnamon Oatmeal Waffles or Double Chocolate Waffles, they’ve been one of our top choices for breakfast, ... Continue Reading
Overnight Artisan No Knead Bread
This artisan no knead bread recipe is perfect for beginning bakers. With just 4 ingredients, you’ll make a beautiful loaf that’s crusty on the outside and soft and delicious inside – great for dipping in soups or even making bread bowls! Homemade bread doesn’t last very long in our house, and since my schedule usually lands on the busy side, I’m always looking for an EASY bread recipe that requires very ... Continue Reading
