These healthy chocolate chip cookies take the classic recipe and make small tweaks for irresistible healthy cookies that are crispy on the outside, soft and chewy on the inside, and still sweet enough for a treat. I don’t ever want to give up eating cookies. But I have this thing with cookies, where anytime I make them, I eat them and then eat MORE of them. I love them so much, I have a hard time stopping ... Continue Reading
Showing all results for: oat flour
No Bake Brownie Bites
These easy no bake brownie bites are a perfectly fudgy treat you can whip up in no time! Oats, chocolate, sugar, and butter combine for a yummy chocolate bite without turning on the oven. What exactly are no-bake brownie bites? Well, if the name didn’t give it away, they’re little bite-sized brownies that don’t need any baking. NO BAKING?! Nope, no baking. I know, total game-changer here. We ... Continue Reading
Triple Fudgy Paleo Brownies
If you love rich fudgy brownies, you need to try these triple fudgy paleo brownies with 3 kinds of chocolate! Gluten-free and dairy-free, they’re quick and easy to whip up and indulge. If there was ever a recipe to make you famous among your neighbors, at your husband’s work party, or at your church potluck, these paleo brownies will do it. I personally ADORE my Black Bean Brownies and send them to school ... Continue Reading
Pumpkin Brownies
Whip up these fudgy pumpkin brownies quickly in the blender. Take the classic black bean brownies up a notch with a creamy pumpkin swirl! Ever since I first made Black Bean Brownies, it’s my go-to dessert. White Bean Blondies come in a close second place, but really, my heart belongs to the original. Now that it’s fall, though, my go-to dessert recipe got a slight makeover. Move over, black bean ... Continue Reading
Rosemary Olive Oil Bread
Try this amazing homemade olive oil rosemary bread. Moist, fluffy, and with a punch of herby flavor, it’s the unique loaf you’ve been looking for! There’s nothing quite like the aroma of freshly-baked bread. And when you mix fresh herbs into that bread? It’s almost droolworthy. I think we can all agree that if you’ve never made bread before, the idea of using yeast might be intimidating. But let me ... Continue Reading
Cinnamon Raisin Bread
This soft cinnamon raisin bread recipe turns out fluffy, moist, and slightly sweet. Loaded with cinnamon and raisins, you can bake it in a Dutch oven or bread maker. For a long time, I avoided bread baking because I was afraid of using yeast. I stuck to recipes that used baking soda or baking powder for leavening, like Fluffy Biscuits or No Yeast Bread or 2-Ingredient Bagels. One day, I got brave and ... Continue Reading
Strawberry Chocolate Granola Clusters
You’ll be grabbing these addictive strawberry chocolate granola clusters by the handful! Quickly mix together simple ingredients like muesli, chocolate chips, and dehydrated strawberries, and let it bake low and slow. Some recipes just put a big, beaming smile on my face. I have been craving strawberry chocolate granola for MONTHS. Do you ever get the idea to make something, but because it’s not on the ... Continue Reading
Brownie Mix
Make rich, indulgent cocoa brownies whenever a craving hits with this easy brownie recipe. Make the simple brownie mix ahead of time for an even faster treat! Years ago, when we first started eating real food, we tried to learn what all the ingredients were on a label. After much frustration and too many research rabbit trails (thank you Google), we decided that anything with hydrogenated oils or high ... Continue Reading
Molasses Breakfast Cookies
Make molasses cookies for a healthy and delicious breakfast or snack. Deep molasses flavor, natural sweeteners, and warm spices combine for a soft and chewy breakfast treat. My family has quit eating processed sugar, but there would be mutiny if I just cleared out the shelves and said we’re never having cookies again. That’s why I make desserts like Cookie Dough Hummus and Maple Pecan Blondies. They’re ... Continue Reading
Thumbprint Cookies
These thumbprint cookies are sweet, nutty, and melt-in-your-mouth delicious! Soft, buttery, and bite-sized, they’re perfect for Christmas baking! When you were a kid, did your grandma ever have a tin of assorted cookies at Christmas? And did you ever dig through the tin to find that one cookie that was your favorite? I sure did, and my favorite was always the one with the raspberry jam in the middle. I ... Continue Reading
