– butter – garlic – heavy cream – freshly cracked black pepper – Parmesan cheese – salt
1
In a medium sauce pan, melt the butter over medium heat.
2
Add the garlic, heavy cream and pepper. Bring the sauce to a boil; then reduce to a simmer and cook for 5 minutes.
3
Add the cheese, stirring constantly until the cheese has fully melted. Let sit until thick.
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