Use your sourdough discard and make these fluffy, frugal, and freezer-friendly sourdough waffles! They’re sure to be a hit! Try some other tasty breakfast recipes, homemade sausage, and the best scrambled eggs.
1. Combine the ingredients for the batter in either a blender or a very large bowl. Using a whisk, stir together well, or blend on low for about 30 seconds.
2. Preheat your waffle iron. I have this double-sided waffle iron that I LOVE because I can make TWO waffles at the same time it would ordinarily take to make one. Plus the pockets of this waffle maker are deep – perfect for catching melting butter and maple syrup!
3. Pour about ¼ cup to ½ cup of batter into your waffle iron (the amount depends on the waffle iron you’re using). Cook the waffle per the directions on your waffle iron, adding another 30-60 seconds of cook time if you like them crispy.
4. Remove from the waffle iron, serve hot with desired toppings (i.e. melted butter, maple syrup, fresh fruit, etc.) and enjoy!
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