Use your sourdough discard and make these fluffy, frugal, and freezer-friendly sourdough waffles! They’re sure to be a hit! Try some other tasty breakfast recipes, homemade sausage, and the best scrambled eggs.
1. Combine the ingredients for the batter in either a blender or a very large bowl. Using a whisk, stir together well, or blend on low for about 30 seconds.
2. Preheat your waffle iron. I have this double-sided waffle iron that I LOVE because I can make TWO waffles at the same time it would ordinarily take to make one. Plus the pockets of this waffle maker are deep – perfect for catching melting butter and maple syrup!
3. Pour about ¼ cup to ½ cup of batter into your waffle iron (the amount depends on the waffle iron you’re using). Cook the waffle per the directions on your waffle iron, adding another 30-60 seconds of cook time if you like them crispy.
4. Remove from the waffle iron, serve hot with desired toppings (i.e. melted butter, maple syrup, fresh fruit, etc.) and enjoy!
Keywords: sourdough waffles, sourdough waffle, sourdough waffle recipe, quick sourdough waffles, sourdough waffles discard
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