This easy Instant Pot Chicken Detox Soup is simple, healthy and quick to make. Great for cleansing and dieting + freezer friendly & versatile.
1 large onion, diced (about 1 cup)
3 celery ribs, diced (about 1 cup)
4 large carrots, diced (about 2 cups)
2 cups frozen peas
3 Tbsp fresh ginger, chopped finely
1 pound boneless skinless chicken breast, whole
2 quarts chicken broth
1 Tbsp apple cider vinegar
½ tsp Italian seasoning
¼ tsp turmeric
¼ tsp crushed red pepper
3 cups broccoli florets (fresh or frozen)
Salt and pepper, to taste
In a 6 or 8 quart Instant Pot (I have this 8 quart Instant Pot Duo), place all the ingredients EXCEPT broccoli in the inner pot.
Cook on high pressure for 10 minutes. Let the pressure release naturally (i.e. do nothing) for 10 minutes, and then turn the valve to release the remaining pressure.
Remove the whole chicken breasts from the Instant Pot and place them on a plate.
Put the broccoli into the soup and seal the Instant Pot. Do not turn the Instant Pot on – the residual heat will cook the broccoli.
Meanwhile, shred the cooked chicken using two forks, or chop into bite-size pieces. Put the cut chicken back into the soup and stir.
Adapted from A Spicy Perspective (https://www.aspicyperspective.com/chicken-detox-soup/)