1
Preheat the oven to 350F. Line an 8×8 glass pan with parchment paper.
2
Combine all the ingredients in a blender and blend until the batter is mostly smooth. You likely will have some oats that are not entirely ground up, but the rest of the batter should be smooth.
3
Pour the batter into the prepared pan and bake for 15-20 minutes, until the tops are medium golden brown. Careful not to undercook the brownies as the center will remain gooey.
4
Allow the brownies to cool completely before cutting.
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