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Place the onion evenly on the bottom of the slow cooker.
2
Place the pork roast on top of the onion. Add 1/2 cup liquid to the slow cooker.
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3
In a small bowl or a mug, combine all the spices. Sprinkle liberally over the pork shoulder.
4
Cook the pork on low for 10 hours.
5
When the meat is done, shred the meat with two forks. Add the remaining 1/2 cup liquid if the pork has not released many juices. Stir to combine and serve.
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