MAYO
how to make
– 2 tbsp lemon juice – 1 tsp kosher salt – 1 whole egg – 1 cup extra light olive oil
Ingredients
1
In a wide-mouth jar, layer your ingredients as follows: lemon juice, salt, egg, extra light olive oil. Wait about one minute until the egg is at the bottom and the oil is sitting at the top of the jar.
Layer
2
With the immersion blender at the bottom of the jar, press the button to “go” and let it blend for 20 seconds while sitting at the bottom of the jar. Mayo will slowly begin to form.
Blend
3
Very slowly, bring the immersion blender up the side of the jar while still blending. Allow the mayo to continue forming as you slowly rise the blender.
Rise
4
Your mayo is done when all the ingredients are incorporated together! Taste your mayo and adjust your salt and/or lemon juice if desired.
Enjoy
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ENJOY
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