Can you put raw chicken breast in the slow cooker?

Yes! You can put any raw meat in a slow cooker . As long as you cook for the appropriate length of time, your meat can be safely consumed.

Is it better to slow cook chicken on high or low?

Chicken breasts are best cooked on LOW. This will give you perfectly juicy and tender meat that’s easy to slice and shred. If you cook chicken breasts on HIGH, you run the risk of your chicken being overcooked and dry.

Do you need to put liquid in the slow cooker when cooking chicken?

No! Unlike the Instant Pot , slow-cooking chicken in the crockpot requires no additional liquid. You can of course add liquid, like chicken broth or a jar of salsa (for Slow Cooker Salsa Chicken ), but it’s not required.

How long can I keep the crockpot chicken breasts once cooked?

Crockpot chicken breasts will store for 5-7 days in an airtight container in the fridge. You can also store them in a freezer-safe container in the freezer for several months.

What other seasonings could I add to the chicken breasts?

Poultry seasoning and blacked seasoning are my go-to’s, but Cajun Seasoning and Montreal Steak Seasoning are also really good. I always get rave reviews when I use 9 Spice Mix too!

Slow Cooker Chicken Breast (Easy & Healthy)

Slow Cooker Chicken Breast

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This easy Slow Cooker Chicken Breast recipe makes juicy, seasoned chicken that’s perfectly cooked – every time. This is my go-to crockpot chicken breast recipe that I use for Meal Prep, or easy dinners like Salads, Soups, and Sandwiches.

Author: Tiffany
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Yield: Serves 4-6 1x
Category: Main Meals
Method: Slow Cooker
Cuisine: American

Ingredients

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3 lbs boneless skinless chicken breasts (see notes for THIGHS)
1 Tbsp each: salt, pepper, garlic powder, onion powder
1 lemon or orange, sliced (optional)

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Instructions

1. Place chicken breasts in a single layer (preferably) in a slow cooker. I have a 6-quart slow cooker and can easily fit 3 lbs of chicken breasts.
2. Season chicken breasts as desired. I typically use Homemade Blackened Seasoning or Homemade Poultry Seasoning. Both are delicious but flexible so you can use them in any recipe. I also like to add sliced-up citrus to the chicken breasts because the flavor really comes through. Lemons, limes, and oranges are all good choices.
3. Cook the chicken breasts on LOW or HIGH, depending on how long you cook them. Please keep reading for details on whether it’s better to cook chicken on high or low in a crock pot.
4. Shred the chicken. There are several ways to shred chicken in the crock pot. I’ve shared the four best ways below, and tips for the best way to use each method.

Notes

Cook Times:

Cook Chicken Breasts on LOW for no more than 4 hours
Cook Chicken Breasts on HIGH for no more than 2 hours

Shredding Methods:

Use Two Forks: Hold the chicken with one fork while you use a second fork to pull the chicken away. The easiest method that doesn’t require additional dishes or special appliances.
Use a Stand Mixer: Place cooked chicken breasts in the bowl of a stand mixer and using the paddle attachment, turn the mixer on low. The mixer will shred the chicken for you!
Use a Hand Mixer: Similar to the stand mixer method, except you’re using a hand mixer like this one and you can shred the chicken in the slow cooker itself. I don’t own a hand mixer, but this would be my choice if I did!
Use the Immersion Blender Whisk Attachment. Use the whisk attachment that comes with an immersion blender and shred the chicken right in the crock pot.

Nutrition

Calories: 442

Find it online: https://dontwastethecrumbs.com/slow-cooker-chicken-breast/