This easy Slow Cooker Chicken Breast recipe makes juicy, seasoned chicken that’s perfectly cooked – every time. This is my go-to crockpot chicken breast recipe that I use for Meal Prep, or easy dinners like Salads, Soups, and Sandwiches.
1. Place chicken breasts in a single layer (preferably) in a slow cooker. I have a 6-quart slow cooker and can easily fit 3 lbs of chicken breasts.
2. Season chicken breasts as desired. I typically use Homemade Blackened Seasoning or Homemade Poultry Seasoning. Both are delicious but flexible so you can use them in any recipe. I also like to add sliced-up citrus to the chicken breasts because the flavor really comes through. Lemons, limes, and oranges are all good choices.
3. Cook the chicken breasts on LOW or HIGH, depending on how long you cook them. Please keep reading for details on whether it’s better to cook chicken on high or low in a crock pot.
4. Shred the chicken. There are several ways to shred chicken in the crock pot. I’ve shared the four best ways below, and tips for the best way to use each method.
Cook Times:
Shredding Methods:
Find it online: https://dontwastethecrumbs.com/slow-cooker-chicken-breast/