– 1 1/2 cups garbanzo beans – 1/4 cup almond butter – 1/4 cup maple syrup – 1/2 tsp molasses – 2 tsp cinnamon – 1 tsp vanilla extract – 1/8 tsp baking powder – 1/8 tsp salt, optional – 1–2 Tbsp milk, to thin as needed
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In a blender or in a food processor, combine all the ingredients except milk and salt.
2
Puree until the mixture is smooth, about 30-60 seconds. Add milk 1 Tbsp at a time to create the desired consistency.
3
Taste and add salt (if desired). Adorn with cookie crumbles, if desired, for serving.
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