– Cassava flour – Salt – Baking soda – Cream of tartar – Black pepper (optional)** – Granulated garlic (optional)** – Coconut oil – Warm water
1
In a large bowl, or the bowl of a stand mixer, combine all the ingredients except water. Using your hands or the beater blade, mix everything together until the flour resembles coarse breadcrumbs.
2
Add the water and mix until the dough starts to come together, looks smooth in some parts, and the dough pulls cleanly away from the sides of the bowl.
Mix
3
Preheat the griddle to 350F. Weigh the dough into 1 ounce portions and set aside.
4
When the griddle is ready, roll each portion of dough into a ball. Place it between two pieces of parchment paper on a tortilla press and press. Gently peel back the pieces of parchment paper. Place on griddle and cook for 2-3 minutes.
5
Flip and cook again for 2-3 minutes, or until you see small bubbles start to form on top. Remove to a cooling rack to cool. Serve warm.