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Shrimp, Sausage, Chicken Creole

5 from 3 reviews

A fully delicious Cajun favorite, this Shrimp Sausage Chicken Creole is made with 100% real food and can feed a family of four for less than $5.




  1. Melt bacon grease or butter in a large pot over medium heat. Add flour and whisk to combine with the fat. Cook flour for 5-6 minutes, making a roux.
  2. Add onions, bell peppers, celery, carrots and garlic. Cook vegetables until they are soft and colored, stirring often, about 8-10 minutes.
  3. Add zucchini and mushrooms (if using) and bay leaves, tomatoes, white cooking wine or stock, salt, pepper, thyme and Worcestershire sauce. Simmer uncovered for 20 minutes, stirring occasionally.
  4. If using uncooked sausage and chicken, add and cook for about 5 minutes, or until three-quarters of the way cooked through. Add shrimp and cook until they turn pink and are no longer raw, about 3-5 minutes.
  5. If using cooked sausage and chicken, add with shrimp and allow to warm as shrimp cooks through.
  6. Serve over rice.