Make the Crust (Can be prepared ahead of time):

1. Preheat oven to 400F.
2. Combine flour and salt in the bowl of a stand mixer. Using the paddle attachment, cut in the butter until the mixture resembles coarse breadcrumbs.
3. Add milk, 1 tablespoon at a time JUST until the mixture comes together to form a ball.
4. Breaking off a piece about the size of a golf ball, pat the crust into the bottom and sides of a pie pan.
5. Bake in the oven for 18-22 min.

Prepare the Filling:

1. In a food processor or blender (this is the blender I have), combine all the ingredients except the dark chocolate.
2. In a small bowl, melt the chocolate in the microwave on high for 20 seconds. Stir well. If the chocolate isn’t entirely melted, place it back in the microwave for 5 seconds and stir well.
3. Add the melted chocolate to the other ingredients and process or blend on high for about 15-20 seconds.

Fill the Pie:

1. Fill the pie. When your crust is ready and cool, pour the filling into the crust and smooth with a spatula.

Chill (optional).

1. This filling is super thick and you’ll be able to slice into it right away. I personally like to let it chill for about an hour first.