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Healthy Chocolate Chip Cookies

This easy recipe for healthy chocolate chip cookies is low sugar, uses whole grains, and is vegan-friendly! Makes irresistible chewy and crispy cookies! :: DontWastetheCrumbs.com

4 from 3 reviews

This easy recipe for healthy chocolate chip cookies is low sugar, uses whole grains, and is vegan-friendly! Makes irresistible chewy and crispy cookies!

Ingredients

Scale
  • 6 Tbsp butter
  • 1/3 cup coconut sugar (or other granulated sugar)
  • 1 egg
  • 1 tsp vanilla
  • 1 cup + 2 Tbsp whole wheat flour (I use whole grain einkorn)
  • 1 tsp cornstarch
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/8 tsp cinnamon
  • 1/3 cup + 1 Tbsp dark chocolate chips

Instructions

  1. Cream butter + sugar for one full minute.
  2. Add egg and vanilla. Mix until fully combined, scraping down the sides of the bowl as necessary.
  3. Add flour, cornstarch, baking soda, salt, cinnamon and mix JUST until combined.
  4. Mix in chocolate chips by hand using a spatula.
  5. Chill the dough for 30 min.
  6. Meanwhile, preheat the oven to 350F. Line baking sheets (I have these) with parchment paper or with a re-usable Silpat mat.
  7. Measure 2 Tbsp cookie dough (I use 2 scoops using this cookie scoop). Or you can roll into a ball (optional). Place 2″ apart on the mat.
  8. Bake for 10-12 min, or until the edges are JUST golden in color
  9. Cool on the pan for 10 min before cooling on a rack completely.
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