Healthy Chocolate Chip Cookies
This easy recipe for healthy chocolate chip cookies is low sugar, uses whole grains, and is vegan-friendly! Makes irresistible chewy and crispy cookies!
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 13 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 6 Tbsp butter
- 1/3 cup coconut sugar (or other granulated sugar)
- 1 egg
- 1 tsp vanilla
- 1 cup + 2 Tbsp whole wheat flour (I use whole grain einkorn)
- 1 tsp cornstarch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/8 tsp cinnamon
- 1/3 cup + 1 Tbsp dark chocolate chips
Instructions
- Cream butter + sugar for one full minute.
- Add egg and vanilla. Mix until fully combined, scraping down the sides of the bowl as necessary.
- Add flour, cornstarch, baking soda, salt, cinnamon and mix JUST until combined.
- Mix in chocolate chips by hand using a spatula.
- Chill the dough for 30 min.
- Meanwhile, preheat the oven to 350F. Line baking sheets (I have these) with parchment paper or with a re-usable Silpat mat.
- Measure 2 Tbsp cookie dough (I use 2 scoops using this cookie scoop). Or you can roll into a ball (optional). Place 2″ apart on the mat.
- Bake for 10-12 min, or until the edges are JUST golden in color
- Cool on the pan for 10 min before cooling on a rack completely.
Find it online: https://dontwastethecrumbs.com/healthy-chocolate-chip-cookies/