4 oz Parmesan cheese, shredded (using the rind, if possible)
Preheat the oven to 350F.
Add all the ingredients to the bowl of a stand mixer and using the paddle attachment, mix until all everything is evenly distributed and mixed well. Alternatively, combine the ingredients in a large bowl and mix using your hands or a wooden spoon.
Either using a scale to weigh 4 oz of mixture OR eyeballing it, make 10 even-sized meatballs and place them inside a 9″x9″ baking dish OR a 9″x13″ baking dish.
Bake in the oven for 15 minutes.
Turn the oven on broil and set the timer for 2 minutes.
When the timer beeps, use a pair of tongs to turn the meatballs over and broil again for 2 minutes.
Serve with your favorite marinara or spaghetti sauce!
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