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Crock Pot Refried Beans

Skip the canned beans and learn how to make this authentic & easy Mexican crockpot refried beans recipe! Use dry/canned beans, or make refried black beans!

4.8 from 19 reviews

Skip the canned beans and learn how to make this authentic & easy Mexican crockpot refried beans recipe! Use dry or canned beans, or make refried black beans!

Scale

Ingredients

Instructions

  1. Place all the ingredients in a large slow cooker. I have this 6 quart slow cooker, but I wouldn’t use anything smaller than a 4 quart.
  2. Cook on high for 8 hours if using dry or soaked beans. Cook on high for 4 hours if using canned beans.
  3. Place a colander over a stock pot and drain as much water as you can from the beans.
  4. Using an immersion blender (or potato masher, or alternating in a blender), mash the beans until they reach your desired consistency, using some of the cooking water to help thin. Remember that you can always add more water to thin, but you cannot make them thicker again.
  5. Serve hot, or prepare for storage.

Notes

Adapted from allrecipes.

Keywords: Crock Pot Refried Beans

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