Try this crock pot refried beans recipe with authentic Mexican flavor! It’s easy, versatile, hands-off, and freezer-friendly. Use either dried or canned beans!
Adapted from allrecipes.
If you would like to thicken the homemade refried beans, when the beans are done, you blend them with an immersion blender (or with a spoon, potato masher, or whatever you have) until they’re the consistency you like. Whether you want chunky beans or perfectly smooth beans is up to you. Just use as much as you need of the excess liquid that you drained from the cooked beans.
Keywords: Crock Pot Refried Beans