Best Ever Slow Cooker Blueberry Cobbler Recipe (gluten-free option)
This blueberry cobbler recipe is SUPER easy and SO good! You need just 3 ingredients (cake mix, berries, and butter) and a slow cooker and you’ll have a healthy blueberry dessert ready in no time!
- Prep Time: 10 mins
- Cook Time: 3 hours
- Total Time: 3 hours 10 mins
- Yield: Serves 4-6 1x
- Category: Dessert
- Method: Slow cooker
- Cuisine: American
Ingredients
Scale
- 4 cups blueberries (about 2 dry pints fresh, or you can use frozen)
- 2 ¼ cups all-purpose flour*
- 1 ¼ cups granulated sugar
- 3 ½ tsp baking powder
- 1 tsp salt
- 1 Tbsp cornstarch
- 1 tsp cinnamon
- 8 Tbsp butter, melted
Instructions
- If your slow cooker is older or hard to clean, use a slow cooker liner. Otherwise, measure the blueberries into the slow cooker.
- In a small bowl, stir to combine the flour, sugar, baking powder, salt, cornstarch, and cinnamon. Pour this evenly over the blueberries.
- Drizzle the melted butter evenly over the dry cake mix.
- Cook on low for 2 ½ to 3 hours. The crumble topping should be golden brown. Lift the lid to let the air out as the cobbler cools.** This will thicken the cobbler.
- Serve warm as desired, possibly with a scoop of ice cream!
Notes
* I use all-purpose einkorn flour, but you can use whatever flour you’d like, including gluten-free flour blends.
**It’s okay if your slow cooker defaults to warm after the cook time is complete. If this is the case, you may or may not need to lift the lid to thicken the cobbler.
Keywords: Blueberry cobbler
Find it online: https://dontwastethecrumbs.com/blueberry-cobbler/