Name: Crispy Almonds
Prep time: 7 h
Cook time: 24 h
Total time: 31 h
Yield: 8
Cuisine: American
Ingredients: 2 cups of plain raw almonds, OR; 2 cups of sprouted almonds; 1/2 tablespoon sea salt

Crispy Almonds

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These tasty and crispy almonds are perfect to toss into our sweet kale salad recipe (Costco copycat).

Author: Tiffany
Prep Time: 7 hours
Cook Time: 24 hours
Total Time: 31 hours
Yield: 8 1x
Category: Snacks
Method: Dehydration
Cuisine: American

Ingredients

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2 cups of plain raw almonds, OR
2 cups of sprouted almonds
1/2 tablespoon sea salt

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Instructions

Place almonds and salt in a quart jar. Fill to the top with filtered water, cover with the lid and swirl to dissolve the salt.
Let the jar sit on the counter at least 7 hours, or overnight.
Drain the almonds from the jar and place in a single layer on a dehydrator tray or cookie sheet. Allow approximately 1 cup of almonds per tray. (This can be adjusted according to the size of your own trays the next time you make the recipe).
Dehydrate at approximately 95 degrees for 12-24 hours, testing every few hours after the 12 hour mark. (Mine took a full 24 hours.)

Notes

To dry in the oven, set the oven temperature to no warmer than 150 degrees and dry for 12-24 hours, again testing every few hours past the 12 hour mark. Store the nuts in a container with a lid.

Nutrition

Calories: 137

Find it online: https://dontwastethecrumbs.com/yummy-recipe-crispy-almonds/