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Layer ingredients in the order listed in a quart-sized mason jar.
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– 1 batch of homemade yellow cake mix – 8 Tbsp butter, softened – 2 Tbsp coconut oil, soft – 1 1/4 cups milk – 1 Tbsp vanilla extract – 3 eggs
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Beat the butter and coconut oil on medium for 2 minutes in a large bowl. Add the dry ingredients (homemade yellow cake mix) and mix on low until it resembles coarse breadcrumbs.
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Add the remaining ingredients and mix on low until all the ingredients are incorporated well, about 30 seconds.
Mix
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Butter and flour your cake pan(s) and bake at 350F. – 9″x13″ glass pan, bake 25-30 minutes – 9″ round pan, bake 20-25 minutes – For cupcakes, bake 12-15 minutes
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