Simple Sourdough Bread
– 2 cups sourdough starter – 5–6 cups whole wheat flour – 1 heaping Tbsp salt – 1 cup filtered water
Ingredients
1
Mix starter, water and 3 cups of whole wheat flour. Add salt and remaining flour 1/2 cup at a time, until your dough is slightly sticky and “pourable.”
Mix
2
Pour dough into a loaf pan or banneton and fill 1/3 way up. Cover with a towel and allow to sit in a warm place for 4-12 hours, until at least doubled in size.
Rise
3
Place loaves in a cold oven and turn the oven on to 350 degrees. Bake bread for 50-60 minutes, until the edges are golden and the bottom sounds hollow when tapped.
Bake
4
Remove to cool on wire racks for at least 30 minutes before slicing and serving.
Cool
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ENJOY
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