Wash about 20 peppers. Then, cut the tops off of your peppers and slice in half lengthwise. Tip: Wear gloves!

Add peppers, 1 1/2 cups vinegar, 1/2 tsp salt, 3 tsp minced garlic to a pot. Bring to a boil.  Boil on a low simmer for about 10 minutes until peppers are soft.  

Blend it (seeds and all) until liquefied. Add additional heat if desired. If you like it hot, add a Habanero (or half of one), re-blend and re-taste.