Do you have to brown the beef before putting it in a slow cooker?

No – I’ve tested this recipe both browning the meat and skipping that step and the final result wasn’t much different. Save time and skip browning the meat!

Can you overcook brisket in a slow cooker?

You can overcook it in a slow cooker . Make sure to follow the recipe and you will end up will delicious and tender meat.

Does the brisket need to be slow-cooked in liquid?

Yes, the brisket needs to be cooked in liquid. That’s where the beef broth comes in!

Why is my brisket tough in the slow cooker?

There’s always a chance meat will come out tough, thanks to tendons and such in the animal. However, your meat will more than likely soften if you cook it on LOW for a longer period. If you try to rush the brisket, you run the chance of it turning out tough.

How long can you leave brisket in a slow cooker?

You can leave your brisket in the crock pot for 8 hours. If you leave it unattended for 10 hours to 12 hours, you will be left with meat that is a mush texture rather than tender. If you’re short on time, try this Instant Pot Brisket .

Easy Slow Cooker Brisket - Tender, Juicy & Hands Free!

Slow Cooker Brisket

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This easy slow cooker brisket with Homemade BBQ Sauce comes out so tender and juicy! Make this hands-free recipe for your next barbecue – it’s perfect for serving a group, and everyone will go back for more!

Author: Tiffany
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Yield: Serves 4-6 1x
Category: Main Meals
Method: Slow cooker
Cuisine: American

Ingredients

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3 – 3 ½ lb beef brisket (not corned beef) OR chuck roast
1 tsp each: salt, pepper, garlic powder, onion powder, dried oregano
4 garlic cloves, minced (about 4 tsp)
1 onion, sliced
1 cup beef broth
3 Tbsp soy sauce (or coconut aminos)
¼ cup ketchup
1 Tbsp cornstarch (or arrowroot powder)
3 Tbsp water

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Instructions

In a mug or small bowl, mix together the salt, pepper, garlic powder, onion powder, and dried oregano. Liberally rub the seasoning mix all over the roast. Set aside.
In a small bowl, whisk together the beef broth, soy sauce, and ketchup.
In the slow cooker, layer the onions and garlic. Pour the beef broth mixture over the onions and garlic. Place the roast on top and cook on LOW for 8 hours.
When the meat is done, remove it from the slow cooker and turn the temperature up to HIGH.
Combine the cornstarch and water in a small mug and whisk into the sauce in the slow cooker. The sauce will thicken after 2-3 minutes.
Slice the roast against the grain, or shred with two forks, and serve with the sauce.

Nutrition

Calories: 693

Find it online: https://dontwastethecrumbs.com/slow-cooker-brisket/