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Easy Roasted Cabbage Wedges

Easy & versatile recipe for roasted cabbage wedges - a perfect side! Can be made with ranch seasoning, bacon, balsamic vinegar, or even lemon garlic butter. :: DontWastetheCrumbs.com

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This roasted cabbage recipe is crispy and deliciously caramelized on the outside and soft and tender inside. You choose the flavor: ranch, bacon, balsamic vinegar, or lemon garlic butter – YUM!

Ingredients

Scale

Instructions

  1. Preheat the oven to 400F.
  2. Place the cabbage cut-side down and cut through the center, top-down, through the core.
  3. Cut each half in half again, through the core again. You should now have 4 cabbage wedges.
  4. Place the cabbage wedges on a baking sheet (I have these USA baking sheets) and spray the tops and sides with cooking spray.
  5. Season liberally and roast in the oven until the cabbage is dark brown and caramelized – about 30-35 minutes.

Notes

  • Place the roasted cabbage steaks in an airtight container and store them in the refrigerator for 3-5 days. You can reheat the cabbage in the oven or microwave or shred the cold roasted cabbage and add it to a sandwich or salad.