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Banana Chocolate Chip Muffins

These are easy and homemade chocolate chip banana muffins.

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5 from 4 reviews

These perfect Banana Chocolate Chip Muffins are our favorite! They’re the best way to use overripe bananas – made with less sugar, plus gluten-free friendly! Also try my caramelized banana bread and banana nut muffins with crumb topping!




  1. In a mixing large bowl, cream ¾ cup sugar + 4 Tbsp coconut oil + 4 Tbsp butter.
  2. Add 2 eggs + 3 tsp vanilla + 3 bananas until thoroughly blended.
  3. Add 1 cup whole wheat flour + 1 cup oat flour + 1 tsp baking soda + ½ tsp salt and mix until just combined.
  4. Then fold in 1 cup chocolate chips and mix just a couple of rotations (you don’t want to squish the chips).
  5. Spoon ¼ cup of batter into a muffin tin lined with paper cups.
  6. Bake at 350 degrees for about 20-30 minutes, or until the tops are dark golden brown.
  7. Cool for a few minutes before removing to a rack to cool completely.
  8. Store in a sealed container.